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Bestseller
Author
Pinedo, Encarnación, 1848-
Title
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle.
Publication Info.
Berkeley : University of California Press, [2003]
©2003
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : illustrations.
Physical Medium
polychrome
Description
text file
Series
California studies in food and culture
California studies in food and culture.
Bibliography
Includes bibliographical references (pages 197-204) and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Cooking, Mexican.
Cooking, Mexican.
Cooking, American -- California style.
Cooking, American -- California style.
Genre/Form
Electronic books.
Cookbooks -- 1890-1899.
Added Author
Strehl, Dan.
Added Title
Cocinero español. Selections. English https://id.loc.gov/authorities/names/n2002155203
Other Form:
Print version: Pinedo, Encarnación, b. 1848. Cocinero español. English. Selections. Encarnación's kitchen. Berkeley : University of California Press, ©2003 0520236513 (DLC) 2002041379 (OCoLC)51060196
ISBN
9780520939332 (electronic book)
0520939336 (electronic book)
1417522844 (electronic book)
9781417522842 (electronic book)
0520236513
9780520236516