Cooking (Cocoa) -- See Also Cocoa Here are entered works on the commercial product. Works limited to the cacao tree and its culture are entered under Cacao. Works on beverages made from cocoa are entered under Chocolate drinks.
1
Cooking (Codfish) / https://id.loc.gov/authorities/subjects/sh85031982 : Kurlansky, Mark.
1997
1
Cooking -- Colombia -- Popayán. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80161727-781 : MUNOZ, JUAN JACOBO.
2018
1
Cooking, Colombian. / https://id.loc.gov/authorities/subjects/sh85031806 : MUNOZ, JUAN JACOBO.
2018
1
Cooking -- Competitions. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99005287 : Pleskac, Maggie.
2007
1
1
Cooking (Corn)
--
2 Related Subjects
2
Cooking (Corn) / https://id.loc.gov/authorities/subjects/sh85031986 : Doolin, Kaleta,
2011
1
Cooking (Corn) -- Romania -- History. / https://id.loc.gov/authorities/subjects/sh85031986 https://id.loc.gov/authorities/names/n79049551-781 https://id.loc.gov/authorities/subjects/sh99005024 : Drace-Francis, Alex,
2022
1
Cooking, Creole. / https://id.loc.gov/authorities/subjects/sh85031808 : Nystrom, Justin A.,
2018
1
1
Cooking, Cuban. / https://id.loc.gov/authorities/subjects/sh85031810 : Von Bremzen, Anya,
2017
1
1
Cooking, Czech. / https://id.loc.gov/authorities/subjects/sh85031811 : Wechsberg, Joseph,
1968
1
Cooking (Dairy products) -- See Also the narrower term Cooking (Milk)
1
Cooking (Dairy products) -- History -- To 1500.
2
Cooking, Danish -- History. / https://id.loc.gov/authorities/subjects/sh85031812 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
2019
1
Cooking -- Delaware Bay Region (Del. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 : Colanero, Joe.
2004
1
Cooking -- Dictionaries.
2
Cooking -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2009121797 : Dumas, Alexandre,
1958
1
Cooking -- Drama.
3
Cooking, Dutch. / https://id.loc.gov/authorities/subjects/sh85031813 : Rose, Peter G.,
2014
1
Cooking -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh2008101718 : Anderson, John L.
1962
1
1
Cooking, Egyptian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031814 https://id.loc.gov/authorities/subjects/sh99001366
2018
1
Cooking -- Encyclopedias.
2
Cooking -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bassnett, Madeline.
2022
1
Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.
2022
1
Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.
2022
1
Cooking, English.
5
Cooking, English -- Early works to 1800.
4
Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.
1985
1
Cooking Equipment and supplies
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2 Related Subjects
2
Cooking -- Equipment and supplies.
2
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,
2017
1
Cooking, European.
2
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,
2022
1
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.
1991
1
1
Cooking (Filo dough) -- See Also the narrower term Strudel
1
Cooking (Fish)
--
2 Related Subjects
2
Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.
1972
1
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula
2022
1
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.
2008-
1
Cooking for institutions -- See Food service Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking. --subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
1
Cooking for large numbers -- See Quantity cooking Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
1
Cooking for the sick
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4 Related Subjects
4
Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,
2011
1
Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.
2012
1
Cooking, French.
12
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