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Mark		Media	Year
	Cooking (Liquors) -- Southern States. / https://id.loc.gov/authorities/subjects/sh85032046 https://id.loc.gov/authorities/subjects/sh85125633-781
	The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern TX715.2.S68 H366 2011eb	Bestseller	2011
	Cooking -- Literary collections. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99001634
	Choice cuts : a savory selection of food writing from around the world and throughout history / edite TX631 .C44 2002 ; Moore Stacks:Available	Book	2002
	Cooking, Louisiana -- See Cooking, American Louisiana style
	Cooking -- Massachusetts -- Amherst. / https://id.loc.gov/authorities/subjects/sh2009121812 https://id.loc.gov/authorities/names/n79054963-781 : Brose, Nancy Harris,
	Emily Dickinson : profile of the poet as cook : with selected recipes / by guides at the Dickinson ho PS1541.Z5 E4 1976 ; Moore Stacks:Available	Book	1976
	Cooking (Meat)
	Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael. TX837 .P62 2007eb	Bestseller	2007
	Meat and meat foods; processing and preservation from meat plant to consumer / by Lloyd B. Jensen. TS1960 .J4 ; Moore Stacks:Available	Book	1949
	Cooking, Medieval.
	Forging communities : food and representation in medieval and early modern Southwestern Europe / edit GT2853.I16 F67 2018	Bestseller	2018
	Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe TX351 .M6613 2015	Bestseller	2015
	cooking medieval juvenile fiction : Aliki.
	A medieval feast / written and illustrated by Aliki. CH/YA 394.15 Aliki Med 1983 ; Moore Children's & Young Adult Collection:Available	Book	1983
	Cooking, Mediterranean. / https://id.loc.gov/authorities/subjects/sh85031864 : Goldstein, Joyce Esersky,
	The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. TX724 .G657224 2016eb	Bestseller	2016
	Cooking, Mediterranean -- Health aspects. / https://id.loc.gov/authorities/subjects/sh85031864 https://id.loc.gov/authorities/subjects/sh00005598
	The Mediterranean diet : perspectives, food components and health effects / Catherine Walton, editor. RM216	Bestseller	2017
	Cooking, Mexican.
	La cocina mexicana : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photo TX716.M4 T379 2012	Bestseller	2012
	Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac TX716.M4 P553213 2003eb	Bestseller	2003
	Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. GT2853.M6	Bestseller	2012
	Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual. TX716 .M4	Bestseller	2006
	4 additional entries
	Cooking, Mexican -- Drama. / https://id.loc.gov/authorities/subjects/sh85031866 https://id.loc.gov/authorities/subjects/sh99001612
	Como agua para chocolate = Like water for chocolate / Miramax Home Entertainment ; Arau Films Interna PQ7298.15.S638 C66 2000 ; Moore Video:Available	Film	2000
	Cooking, Mexican -- History.
	Gastrosofía de la comida mexicana / Ignacio Villaseñor y V. GT2853.M6 V55 1998eb	Bestseller	1998
	Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú. N6537.B6952 M63 2010eb	Bestseller	2010
	Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. TX716.M4 P543 2012eb	Bestseller	2012
	Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la co TX641 .S23 2010eb	Bestseller	2010
	Cooking, Mexican -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85031866 https://id.loc.gov/authorities/subjects/sh99001687 : Raúl the Third,
	¡Vamos! Let's go eat / by Raúl the Third ; colors by Elaine Bay. CH/YA Easy Raul Vam 2020 ; Moore Children's & Young Adult Collection:Available	Book	2020
	Cooking, Mexican -- Social aspects -- History. / https://id.loc.gov/authorities/subjects/sh85031866 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh99005024 : Pilcher, Jeffrey M.,
	Planet taco : a global history of Mexican food / Jeffrey M. Pilcher. TX716.M4 P543 2012eb	Bestseller	2012
	Cooking -- Mexico -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n81013960-781 https://id.loc.gov/authorities/subjects/sh99005024
	Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú. N6537.B6952 M63 2010eb	Bestseller	2010
	Cooking, Middle Eastern.
	Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean. TX725.M628	Bestseller	2022
	Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by Davi TX725.N36 N5 ; Moore Stacks:Available	Book	1969
	Cooking -- Middle West.
	America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [ TX715.2.M53 A44 1992eb	Bestseller	1992
	Fried Walleye and Cherry Pie : Midwestern Writers on Food. TX715.2.M53 F85 2013	Bestseller	2013
	Cooking, Midwestern -- See Cooking, American Midwestern style
	Cooking (Milk) -- History. / https://id.loc.gov/authorities/subjects/sh85032059 https://id.loc.gov/authorities/subjects/sh99005024 : Valenze, Deborah M.,
	Milk : a Local and Global History / Deborah Valenze. GT2920.M55 V35 2011eb	Bestseller	2011
	Cooking -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh2009121815 : Cornish, Richard,
	Brain food / Richard Cornish. TX652	Bestseller	2017
	Cooking -- Missouri -- Bibliography. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79029210-781 https://id.loc.gov/authorities/subjects/sh99001362 : Fisher, Carol,
	Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi TX648 .F57 2008eb	Bestseller	2008
	Cooking -- Missouri -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79029210-781 https://id.loc.gov/authorities/subjects/sh99005024 : Fisher, Carol,
	Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi TX648 .F57 2008eb	Bestseller	2008
	Cooking (Molasses) / https://id.loc.gov/authorities/subjects/sh85032061
	Molasses : forms, production and uses / Katell Maddison and Randal Fuller, editors. TP413	Bestseller	2019
	Cooking (Mushrooms) / https://id.loc.gov/authorities/subjects/sh85032064 : Pouliot, Alison,
	Wild mushrooming : a guide for foragers / Alison Pouliot & Tom May. QK617 .P68 2021	Bestseller	2021
	Cooking (Natural foods)
	The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko. TX715 .S9536 2011eb	Bestseller	2011
	Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by TX741 .B3685 2012eb	Bestseller	2012
	Cooking -- Nebraska. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80072484-781 : Graber, Kay,
	Nebraska pioneer cookbook / illustrated by Peggy W. Link. TX715 .G723eb	Bestseller	1974
	Cooking, New England -- See Cooking, American New England style
	Cooking -- New Jersey.
	Celebrity chefs of New Jersey : their stories, recipes, and secrets / Teresa Politano. TX649.A1 P65 2010eb	Bestseller	2010
	Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero. TX715 .C666 2004 ; Moore Stacks:Available	Book	2004
	Cooking -- New York (State) -- New York. / https://id.loc.gov/authorities/subjects/sh2009121816
	Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword b GT2853.U5 G37 2010eb	Bestseller	2010
	Cooking (Noodles) -- See Cooking (Pasta)
	Cooking -- North Carolina.
	Coastal Carolina cooking / [compiled by] Nancy Davis & Kathy Hart ; illustrations by Deborah Haeffele TX715 .D26518 1986eb	Bestseller	1986
	North Carolina & Old Salem cookery / Beth Tartan. TX15.2.S68 T37 1992eb	Bestseller	1992
	Cooking (Nuts) -- See Also the narrower term Cooking (Pine nuts)
	Cooking (Okra) -- Fiction. / https://id.loc.gov/authorities/subjects/sh85032068 https://id.loc.gov/authorities/subjects/sh99001562 : Reed, Ishmael,
	The last days of Louisiana Red / Ishmael Reed. PS3568.E365 L3 2000 ; Moore Stacks:Available	Book	2000
	Cooking -- Ontario -- Waterloo (Regional municipality) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82149772-781 : Staebler, Edna,
	Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti TX715 .S775 2007eb	Bestseller	2007
	Cooking (Oysters) / https://id.loc.gov/authorities/subjects/sh85032073 : Kurlansky, Mark.
	The Big Oyster : history on the half shell / Mark Kurlansky. TX754.O98 K87 2006 ; Moore Stacks:Available	Book	2006
	Cooking, Pacific Northwest (United States) -- See Cooking, American Pacific Northwest style
	Cooking (Pasta) -- 2 Related Subjects
	Cooking (Pasta)
	Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ca TX394.5 .Z35 2009eb	Bestseller	2009
	Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony TX809.M17 S4713 2002eb	Bestseller	2002
	Cooking (Pasta) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032049 https://id.loc.gov/authorities/subjects/sh99001687 : SanAngelo, Ryan.
	Spaghetti Eddie / by Ryan SanAngelo ; illustrated by Jackie Urbanovic. CH/YA Easy SanAng Spa 2002 ; Moore Children's & Young Adult Collection:Available	Book	2002
	Cooking -- Pennsylvania. / https://id.loc.gov/authorities/subjects/sh2008101725 : Bartlett, Virginia K.
	Pickles and pretzels : Pennsylvania's world of food / Virginia K. Bartlett. TX715 .B3424 ; Moore Stacks:Available	Book	1980
	Cooking (Peppers) -- See Also the narrower term Cooking (Hot peppers)
	Cooking -- Periodicals.
	Gourmet. Moore Periodicals Room:Available	Book	1941
	Metropolitan home.	Book	1981
	Cooking, Philippine. / https://id.loc.gov/authorities/subjects/sh85031886 : Fernandez, Doreen,
	Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ; TX724.5.P5 F47 2020	Bestseller	2020
	Cooking -- Philosophy.
	Food and philosophy : selected essays / by Spencer K. Wertz. B105.F66 W47 2016eb	Bestseller	2016
	The future of post-human culinary art : towards a new theory of ingredients and techniques / by Peter TX349 .B36 2012	Bestseller	2012
	Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by TX645 .M6613 2012	Bestseller	2012
	Cooking -- Pictorial works -- Juvenile literature. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99001272 https://id.loc.gov/authorities/subjects/sh99001674 : Cooper, Helen,
	Pumpkin soup / story and pictures by Helen Cooper. CH/YA Easy Cooper Pum 1998 ; Moore Children's & Young Adult Collection:DUE 05-10-24 12:00AM	Book	1998
	Cooking -- Picture books. / https://id.loc.gov/authorities/subjects/sh2010008400 : DePaola, Tomie,
	Pascual and the kitchen angels / written and illustrated by Tomie dePaola. CH/YA Easy DePaola Pas 2004 ; Moore Children's & Young Adult Collection:Available	Book	2004
	Cooking (Pine nuts)
	The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cooke QK494.5.P66 L36 ; Moore Stacks:Available	Book	1981
	The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cooke QK494.5.P66 L36	Bestseller	1985
	Cooking (Popcorn) -- Juvenile literature. / https://id.loc.gov/authorities/subjects/sh85032089 https://id.loc.gov/authorities/subjects/sh99001674 : Landau, Elaine,
	Popcorn / Elaine Landau ; illustrated by Brian Lies.	Book	2003
	Cooking (Potatoes) -- 2 Related Subjects
	Cooking (Poultry) -- 2 Related Subjects