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245 04 The Classic Hoosier Cookbook /|cedited by Elaine Lumbra ; 
       illustrated by Jackie Lacy. 
264  1 Bloomington, Indiana :|bIndiana University Press,|c2018. 
300    1 online resource :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  Cover; The Classic Hoosier Cookbook; Title; Copyright; 
       Contents; Foreword; Preface; Appetizers and Beverages; 
       Soups, Stews, and Chowders; Salads and Salad Dressings; 
       Vegetables; Beef and Pork; Poultry, Fish, and Wild Game; 
       Cheese, Eggs, and Meat Accompaniments; Cereals and Pastas;
       Breads, Rolls, and Sandwiches; Cakes and Cake Frostings; 
       Pies; Desserts; Cookies and Candy; Food Preservation; 
       Cooking for a Crowd; Old-Time ""Receipts; Index 
520    The Classic Hoosier Cookbook is a treasure trove of nearly
       1200 mouthwatering recipes handed down from generation to 
       generation by Hoosiers across the state, including recipes
       from the best biscuits ever to dandelion wine to a 200-
       year-old recipe for sugar cream pie. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       March 29, 2018). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking|zIndiana.|0https://id.loc.gov/authorities/subjects
       /sh2009121805 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
651  7 Indiana.|2fast|0https://id.worldcat.org/fast/1204604 
655  4 Electronic books. 
700 1  Lumbra, Elaine,|0https://id.loc.gov/authorities/names/
       n82066904|eeditor. 
700 1  Lacy, Jakie,|eillustrator. 
776 08 |iPrint version:|tClassic Hoosier Cookbook.|dBloomington, 
       Indiana : Indiana University Press, 2018|z0253033438
       |z9780253033437|w(OCoLC)1007055781 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1739051|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID