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Mark		Media	Year
	Cooking (Natural foods)
	The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko. TX715 .S9536 2011eb	Bestseller	2011
	Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by TX741 .B3685 2012eb	Bestseller	2012
	Cooking -- Nebraska. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80072484-781 : Graber, Kay,
	Nebraska pioneer cookbook / illustrated by Peggy W. Link. TX715 .G723eb	Bestseller	1974
	Cooking, New England -- See Cooking, American New England style
	Cooking -- New Jersey.
	Celebrity chefs of New Jersey : their stories, recipes, and secrets / Teresa Politano. TX649.A1 P65 2010eb	Bestseller	2010
	Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero. TX715 .C666 2004 ; Moore Stacks:Available	Book	2004
	Cooking -- New York (State) -- New York. / https://id.loc.gov/authorities/subjects/sh2009121816
	Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword b GT2853.U5 G37 2010eb	Bestseller	2010
	Cooking (Noodles) -- See Cooking (Pasta)
	Cooking -- North Carolina.
	Coastal Carolina cooking / [compiled by] Nancy Davis & Kathy Hart ; illustrations by Deborah Haeffele TX715 .D26518 1986eb	Bestseller	1986
	North Carolina & Old Salem cookery / Beth Tartan. TX15.2.S68 T37 1992eb	Bestseller	1992
	Cooking (Nuts) -- See Also the narrower term Cooking (Pine nuts)
	Cooking (Okra) -- Fiction. / https://id.loc.gov/authorities/subjects/sh85032068 https://id.loc.gov/authorities/subjects/sh99001562 : Reed, Ishmael,
	The last days of Louisiana Red / Ishmael Reed. PS3568.E365 L3 2000 ; Moore Stacks:Available	Book	2000
	Cooking -- Ontario -- Waterloo (Regional municipality) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82149772-781 : Staebler, Edna,
	Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti TX715 .S775 2007eb	Bestseller	2007
	Cooking (Oysters) / https://id.loc.gov/authorities/subjects/sh85032073 : Kurlansky, Mark.
	The Big Oyster : history on the half shell / Mark Kurlansky. TX754.O98 K87 2006 ; Moore Stacks:Available	Book	2006
	Cooking, Pacific Northwest (United States) -- See Cooking, American Pacific Northwest style
	Cooking (Pasta) -- 2 Related Subjects
	Cooking (Pasta)
	Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ca TX394.5 .Z35 2009eb	Bestseller	2009
	Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony TX809.M17 S4713 2002eb	Bestseller	2002
	Cooking (Pasta) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032049 https://id.loc.gov/authorities/subjects/sh99001687 : SanAngelo, Ryan.
	Spaghetti Eddie / by Ryan SanAngelo ; illustrated by Jackie Urbanovic. CH/YA Easy SanAng Spa 2002 ; Moore Children's & Young Adult Collection:Available	Book	2002
	Cooking -- Pennsylvania. / https://id.loc.gov/authorities/subjects/sh2008101725 : Bartlett, Virginia K.
	Pickles and pretzels : Pennsylvania's world of food / Virginia K. Bartlett. TX715 .B3424 ; Moore Stacks:Available	Book	1980
	Cooking (Peppers) -- See Also the narrower term Cooking (Hot peppers)
	Cooking -- Periodicals.
	Gourmet. Moore Periodicals Room:Available	Book	1941
	Metropolitan home.	Book	1981
	Cooking, Philippine. / https://id.loc.gov/authorities/subjects/sh85031886 : Fernandez, Doreen,
	Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ; TX724.5.P5 F47 2020	Bestseller	2020
	Cooking -- Philosophy.
	Food and philosophy : selected essays / by Spencer K. Wertz. B105.F66 W47 2016eb	Bestseller	2016
	The future of post-human culinary art : towards a new theory of ingredients and techniques / by Peter TX349 .B36 2012	Bestseller	2012
	Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by TX645 .M6613 2012	Bestseller	2012
	Cooking -- Pictorial works -- Juvenile literature. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99001272 https://id.loc.gov/authorities/subjects/sh99001674 : Cooper, Helen,
	Pumpkin soup / story and pictures by Helen Cooper. CH/YA Easy Cooper Pum 1998 ; Moore Children's & Young Adult Collection:DUE 05-10-24 12:00AM	Book	1998
	Cooking -- Picture books. / https://id.loc.gov/authorities/subjects/sh2010008400 : DePaola, Tomie,
	Pascual and the kitchen angels / written and illustrated by Tomie dePaola. CH/YA Easy DePaola Pas 2004 ; Moore Children's & Young Adult Collection:Available	Book	2004
	Cooking (Pine nuts)
	The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cooke QK494.5.P66 L36 ; Moore Stacks:Available	Book	1981
	The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cooke QK494.5.P66 L36	Bestseller	1985
	Cooking (Popcorn) -- Juvenile literature. / https://id.loc.gov/authorities/subjects/sh85032089 https://id.loc.gov/authorities/subjects/sh99001674 : Landau, Elaine,
	Popcorn / Elaine Landau ; illustrated by Brian Lies.	Book	2003
	Cooking (Potatoes) -- 2 Related Subjects
	Cooking (Poultry) -- 2 Related Subjects
	Cooking (Pumpkin) -- United States -- History. / https://id.loc.gov/authorities/subjects/sh85032093 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Ott, Cindy.
	Pumpkin : the curious history of an American icon / Cindy Ott. SB347 .O88 2012eb	Bestseller	2012
	Cooking (Rice)
	Everybody cooks rice / by Norah Dooley ; illustrations by Peter J. Thornton. CH/YA Easy Dooley Eve 1991 ; Moore Children's & Young Adult Collection:Available	Book	1991
	Le riz, un tour du monde en 300 recettes : un livre de recettes internationales. TX809.R5 R53 2005eb	Bestseller	2005
	Cooking (Rice) -- Juvenile literature.
	Everybody cooks rice / by Norah Dooley ; illustrations by Peter J. Thornton. CH/YA 641.6138 Dooley Eve 1991 ; Moore Children's & Young Adult Collection:Available	Book	1991
	Everybody cooks rice / by Norah Dooley ; illustrations by Peter J. Thornton. CH/YA Easy Dooley Eve 1991 ; Moore Children's & Young Adult Collection:Available	Book	1991
	Cooking, Roman. / https://id.loc.gov/authorities/subjects/sh85031892 : Salza Prina Ricotti, Eugenia.
	Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti. TX725.R57 S25 1998 ; Moore Stacks:Available	Book	1995
	Cooking, Russian.
	Kulinariia. TX723.3 .K84 1959 ; Moore Stacks:Available	Book	1959
	Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books. Photographed by TX723.3 .P3 ; Moore Stacks:Available	Book	1969
	Russian cuisine in exile / Pyotr Vail and Alexander Genis ; authorized translation by Angela Brintlin TX723.3 .V3513 2018	Bestseller	2018
	Cooking (Sausages) -- See Also the narrower term Cooking (Frankfurters)
	Cooking, Scandinavian. / https://id.loc.gov/authorities/subjects/sh85031898 : Brown, Dale.
	The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books. Photographed by Richar TX722.A1 B7 ; Moore Stacks:Available	Book	1968
	Cooking schools -- See Also Cooking Study and teaching
	Cooking schools. / https://id.loc.gov/authorities/subjects/sh85032171 : Mayes, Patricia.
	Language, social structure, and culture : a genre analysis of cooking classes in Japan and America / P40.45.J3 M39 2003eb	Bestseller	2003
	Cooking schools -- Pennsylvania -- Philadelphia -- History. / https://id.loc.gov/authorities/subjects/sh85032171 https://id.loc.gov/authorities/names/n78095520-781 https://id.loc.gov/authorities/subjects/sh99005024 : Diamond, Becky Libourel.
	Mrs. Goodfellow : the story of America's first cooking school / Becky Libourel Diamond. Riderana TX667 .D53 2012 ; Moore Rare Books Collection:Available	Book	2012
	Cooking, Scottish. / https://id.loc.gov/authorities/subjects/sh85031899 : Andrews, Colman,
	The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717	Bestseller	2016
	Cooking (Seafood) -- See Also the narrower term Cooking (Fish)
	Cooking -- Sex differences.
	Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. GT2850	Bestseller	2017
	Cooking, Shanghai -- See Cooking, Chinese Shanghai style
	Cooking, Shanghainese -- See Cooking, Chinese Shanghai style
	Cooking (Shellfish) -- 2 Related Subjects
	Cooking, Sicilian -- See Cooking, Italian Sicilian style
	Cooking (Snails) / https://id.loc.gov/authorities/subjects/sh85032115
	Cómo cocinar los caracoles. SF597.S6	Bestseller	2012
	Cooking -- Social aspects.
	Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein. TX652 .C7275 2020eb	Bestseller	2020
	Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. GT2855 .G66 ; Moore Stacks:Available	Book	1982
	Food and femininity / Kate Cairns and Josée Johnston. GN407 .C35 2015eb	Bestseller	2015
	Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. GT2850	Bestseller	2017
	4 additional entries
	Cooking -- Social aspects -- Congresses. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh99001533
	Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007	Bestseller	2007
	Cooking -- Social aspects -- Denmark. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/names/n79021597-781 : Wistoft, Karen,
	Teaching taste / Karen Wistoft, Lars Qvortrup. GT2853.D4	Bestseller	2019
	Cooking -- Social aspects -- Europe. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85045631-781
	Food, drink and identity in Europe / edited by Thomas M. Wilson. GT2853.E8 F66 2006eb	Bestseller	2006
	Cooking -- Social aspects -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh99005024
	The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah TX645 .M46 2012eb	Bestseller	2012
	Cooking -- Social aspects -- Israel.
	Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv. TX724 .R385 2015eb	Bestseller	2015
	Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner. TX724 .A925 2018	Bestseller	2018