Description |
1 online resource (xvi, 304 pages) : illustrations, maps |
Physical Medium |
monochrome |
Description |
text file |
Bibliography |
Includes bibliographical references (pages 273-289) and index. |
Contents |
Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai. |
Access |
Use copy Restrictions unspecified MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
Summary |
'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Cooking -- China -- Shanghai -- History.
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Cooking. |
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China -- Shanghai. |
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History. |
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Food habits -- China -- Shanghai -- History.
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Food habits. |
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Cooking, Chinese -- Shanghai style.
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Cooking, Chinese -- Shanghai style. |
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Shanghai (China) -- Social life and customs.
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Genre/Form |
History.
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Electronic books.
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Other Form: |
Print version: Swislocki, Mark. Culinary nostalgia. Stanford, Calif. : Stanford University Press, 2009 (DLC) 2008029119 (OCoLC)225875969 |
ISBN |
9780804787468 (electronic book) |
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0804787468 (electronic book) |
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9780804760126 (hardback ; alkaline paper) |
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0804760128 (hardback ; alkaline paper) |
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0804787468 |
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