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Mark		Media	Year
	Cooking (Bread) -- 2 Related Subjects
	Cooking (Bread) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh88000076 https://id.loc.gov/authorities/subjects/sh99001687 : Maillard, Kevin Noble,
	Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana M CH/YA Easy Mailla Fry 2019 ; Moore Children's & Young Adult Collection:Available	Book	2019
	Cooking, British -- See Also the narrower term Cooking, English
	Cooking, British.
	The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717	Bestseller	2016
	A taste of wartime Britain / edited by Nicholas Webley. DA587 .T37 2003eb	Bestseller	2003
	Cooking, British -- History. / https://id.loc.gov/authorities/subjects/sh85031794 https://id.loc.gov/authorities/subjects/sh99005024 : Andrews, Colman,
	The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717	Bestseller	2016
	Cooking, Cajun -- See Also Cooking, American Louisiana style
	Cooking, California -- See Cooking, American California style
	Cooking -- Canada. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 : Duncan, Dorothy.
	Nothing more comforting : Canada's heritage food / Dorothy Duncan. TX715.6 .D85 2003eb	Bestseller	2003
	Cooking -- Canada -- Bibliography. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh99001362 : Driver, Elizabeth.
	Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver. Z5776.G2 D74 2008eb	Bestseller	2008
	Cooking -- Canada -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh2002006167
	Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat TX715.6 .C38 2017eb	Bestseller	2017
	Cooking, Canadian.
	Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti TX715 .S775 2007eb	Bestseller	2007
	Nothing more comforting : Canada's heritage food / Dorothy Duncan. TX715.6 .D85 2003eb	Bestseller	2003
	Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton. GT2853.C3 N49 2016	Bestseller	2016
	Cooking, Canadian -- History. / https://id.loc.gov/authorities/subjects/sh85031798 https://id.loc.gov/authorities/subjects/sh99005024
	What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke. TX360.C3 W48 2009eb	Bestseller	2009
	Cooking, Canadian -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85031798 https://id.loc.gov/authorities/subjects/sh2002006167
	Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat TX715.6 .C38 2017eb	Bestseller	2017
	Cooking, Caribbean. / https://id.loc.gov/authorities/subjects/sh85031799 : Houston, Lynn Marie.
	Food culture in the Caribbean / Lynn Marie Houston. TX716.A1 H67 2005 ; Moore Stacks:Available	Book	2005
	Cooking, Caribbean -- History. / https://id.loc.gov/authorities/subjects/sh85031799 https://id.loc.gov/authorities/subjects/sh99005024
	Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la co TX641 .S23 2010eb	Bestseller	2010
	Cooking (Cereals) -- See Also the narrower term Cooking (Rice)
	Cooking (Chicken)
	Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006 ; Moore Stacks:Available	Book	2006
	Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006eb	Bestseller	2006
	Cooking -- China -- Macau (Special Administrative Region) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n00020499-781 : Jackson, Annabel.
	Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson. TX724.5.C5 J33 2003eb	Bestseller	2003
	Cooking -- China -- Shanghai -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79063254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Swislocki, Mark.
	Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. TX724.5.C5 S98 2009	Bestseller	2009
	Cooking, Chinese -- 2 Related Subjects
	Cooking, Chinese.
	The Chinese food life care / by Hua Yang and Wen Guo. TX724.5.C5 .Y364 2015	Bestseller	2015
	Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. TX724.5.C5 C64 2009eb	Bestseller	2009
	Chop suey, USA : the story of Chinese food in America / Yong Chen. TX724.5.C5 C54417 2014	Bestseller	2014
	Food culture in China / Jacqueline M. Newman. TX724.5.C5 N45 2004 ; Moore Stacks:Available	Book	2004
	3 additional entries
	Cooking, Chinese Hakka style -- See Cooking, Hakka
	Cooking, Chinese -- History.
	The chile pepper in China : a cultural biography / Brian R. Dott. SB307.P4 D68 2020eb	Bestseller	2020
	Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / TX945.4 .C47 2018	Bestseller	2018
	Chow chop suey : food and the Chinese American journey / Anne Mendelson. TX724.5.C5 M376 2016eb	Bestseller	2016
	Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri GT2853.C6 F66 ; Moore Stacks:Available	Book	1977
	3 additional entries
	Cooking, Chinese Hu cai style -- See Cooking, Chinese Shanghai style
	Cooking, Chinese -- Juvenile fiction.
	Dim sum for everyone! / Grace Lin. CH/YA Easy Lin Dim 2001 ; Moore Children's & Young Adult Collection:Available	Book	2001
	Roses sing on new snow : a delicious tale / by Paul Yee ; illustrated by Harvey Chan. CH/YA Fic Yee Ros 1991 ; Moore Children's & Young Adult Collection:Available	Book	1991
	Cooking, Chinese -- Shanghai style. / https://id.loc.gov/authorities/subjects/sh2007020125 : Swislocki, Mark.
	Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. TX724.5.C5 S98 2009	Bestseller	2009
	Cooking, Chinese Shanghainese style -- See Cooking, Chinese Shanghai style
	Cooking, Chinese -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh00002758
	The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. GT2853.C6 G56 2004	Bestseller	2004
	Cooking, Chinese -- Terminology. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh99001799 : McCawley, James D.
	The eater's guide to Chinese characters / James D. McCawley. TX350 .M3 1984 ; Moore Stacks:Available	Book	1984
	Cooking (Chocolate) -- See Also Chocolate
	Cooking, Christmas -- See Christmas cooking
	Cooking (Citrus fruits) -- See Also the narrower term Cooking (Lemons)
	Cooking (Cocoa) -- See Also Cocoa Here are entered works on the commercial product. Works limited to the cacao tree and its culture are entered under Cacao. Works on beverages made from cocoa are entered under Chocolate drinks.
	Cooking (Codfish) / https://id.loc.gov/authorities/subjects/sh85031982 : Kurlansky, Mark.
	Cod : a biography of the fish that changed the world / Mark Kurlansky. SH351.C5 K87 1997 ; Moore Stacks:Available	Book	1997
	Cooking -- Colombia -- Popayán. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80161727-781 : MUNOZ, JUAN JACOBO.
	Platos de las abuelas : cocina tradicional de Popayan. TX716.C7	Bestseller	2018
	Cooking, Colombian. / https://id.loc.gov/authorities/subjects/sh85031806 : MUNOZ, JUAN JACOBO.
	Platos de las abuelas : cocina tradicional de Popayan. TX716.C7	Bestseller	2018
	Cooking -- Competitions. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99005287 : Pleskac, Maggie.
	Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael. TX837 .P62 2007eb	Bestseller	2007
	Cooking, Confederate -- See Cooking, American Southern style
	Cooking (Corn) -- 2 Related Subjects
	Cooking (Corn) / https://id.loc.gov/authorities/subjects/sh85031986 : Doolin, Kaleta,
	Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson. HD9049.C8 F753 2011eb	Bestseller	2011
	Cooking (Corn) -- Romania -- History. / https://id.loc.gov/authorities/subjects/sh85031986 https://id.loc.gov/authorities/names/n79049551-781 https://id.loc.gov/authorities/subjects/sh99005024 : Drace-Francis, Alex,
	The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis. TX360.R8 D73 2022	Bestseller	2022
	Cooking, Creole. / https://id.loc.gov/authorities/subjects/sh85031808 : Nystrom, Justin A.,
	Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom. F379.N59 I849 2018eb	Bestseller	2018
	Cooking, Creole Louisiana style -- See Also Cooking, American Louisiana style
	Cooking, Cuban. / https://id.loc.gov/authorities/subjects/sh85031810 : Von Bremzen, Anya,
	Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme TX716.C8 V66 2017eb	Bestseller	2017
	Cooking (Cultivated mushroom) -- See Cooking (Mushrooms)
	Cooking, Czech. / https://id.loc.gov/authorities/subjects/sh85031811 : Wechsberg, Joseph,
	The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed TX721 .W4 ; Moore Stacks:Available	Book	1968
	Cooking (Dairy products) -- See Also the narrower term Cooking (Milk)
	Cooking (Dairy products) -- History -- To 1500.
	Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce R138	Bestseller	2020
	Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce R138	Bestseller	2020
	Cooking, Danish -- History. / https://id.loc.gov/authorities/subjects/sh85031812 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
	Teaching taste / Karen Wistoft, Lars Qvortrup. GT2853.D4	Bestseller	2019
	Cooking -- Delaware Bay Region (Del. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 : Colanero, Joe.
	Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero. TX715 .C666 2004 ; Moore Stacks:Available	Book	2004