LEADER 00000cam a2200721Ki 4500 
001    ocn858282265 
003    OCoLC 
005    20200110051618.7 
006    m     o  d         
007    cr cnu---unuuu 
008    130916s2013    enk     ob    001 0 eng d 
019    857969248|a864383323|a988836357|a1046058693 
020    9780199899135|q(electronic book) 
020    0199899134|q(electronic book) 
020    1299848354|q(e-book) 
020    9781299848351|q(e-book) 
020    |z9780199899128 
020    |z0199899126 
035    (OCoLC)858282265|z(OCoLC)857969248|z(OCoLC)864383323
       |z(OCoLC)988836357|z(OCoLC)1046058693 
037    516086|bMIL 
040    N$T|beng|erda|epn|cN$T|dIDEBK|dYDXCP|dEBLCP|dMHW|dE7B
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       |dOCLCQ|dUUM|dJBG|dOCLCQ|dWYU|dAU@|dU3W|dNJT|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 QP144.M54|bS65 2013eb 
072  7 TEC|x003020|2bisacsh 
082 04 636.2/142|223 
090    QP144.M54|bS65 2013eb 
100 1  Smith-Howard, Kendra.|0https://id.loc.gov/authorities/
       names/n2013036418 
245 10 Pure and modern milk :|ban environmental history since 
       1900 /|cKendra Smith-Howard. 
264  1 Oxford :|bOxford University Press,|c[2013] 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Reforming a perilous product : milk in the Progressive Era
       -- Balancing the goods of nature : butter in the interwar 
       period -- Purer streams and predictable profits : dairy 
       waste at mid-century -- From the ice cream aisle to the 
       bulk tank : the postwar landscape of mass production -- 
       Reassessing the risks of nature : milk after 1950 -- 
       Epilogue. 
520    Americans have never been more concerned about their 
       food's purity. The organic trade association claims that 
       three-quarters of all consumers buy organic foods each 
       year, spending billions of dollars ""Dairy farm families, 
       health officials, and food manufacturers have 
       simultaneously stoked human desires for an all-natural 
       product and intervened to ensure milk's safety and 
       profitability, "" writes Kendra Smith-Howard. In Pure and 
       Modern Milk, she tells the history of a nearly universal 
       consumer product, and sheds light on America's food 
       industry. Today, she notes, milk reaches supermarkets in 
       an. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 20th century|2fast 
648  7 1900-1999|2fast 
650  0 Dairy products industry|zUnited States|0https://id.loc.gov
       /authorities/subjects/sh2009122758|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Milk|xQuality|0https://id.loc.gov/authorities/subjects/
       sh85085328|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xHistory|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006165 
650  0 Dairy products|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2009122759 
650  0 Dairy products|zUnited States|0https://id.loc.gov/
       authorities/subjects/sh2009122759|xMarketing.|0https://
       id.loc.gov/authorities/subjects/sh99005342 
650  7 Dairy products industry.|2fast|0https://id.worldcat.org/
       fast/886999 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Milk|xQuality.|2fast|0https://id.worldcat.org/fast/1021647
650  7 Dairy products.|2fast|0https://id.worldcat.org/fast/886959
650  7 Marketing.|2fast|0https://id.worldcat.org/fast/1010167 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aSmith-Howard, Kendra.|tPure and modern 
       milk|z9780199899128|w(DLC)  2013019901|w(OCoLC)813540799 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=638636|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID