Description |
viii, 328 pages ; 24 cm |
Bibliography |
Includes bibliographical references (pages 302-324) and index. |
Contents |
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? |
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Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? |
Subject |
Food -- Moral and ethical aspects.
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Food -- Moral and ethical aspects. |
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Food. |
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Diet -- Moral and ethical aspects.
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Diet -- Moral and ethical aspects. |
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Diet. |
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Food industry and trade -- Moral and ethical aspects.
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Food industry and trade -- Moral and ethical aspects. |
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Food industry and trade. |
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Gastronomy.
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Gastronomy. |
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Food preferences.
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Food preferences. |
Added Author |
Mason, Jim.
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ISBN |
157954889X alkaline paper |
Standard No. |
9781579548896 |
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