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Subjects (1-2 of 2)
Diet -- England -- History.
1
Bestseller
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Food and identity in England, 1540-1640 : eating to impress


Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

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2
book
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Food in early modern England : phases, fads, fashions 1500-1760


Thirsk, Joan.
London : Hambledon Continuum, 2007.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 T48 2007    Available  ---
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