LEADER 00000cam a22005533i 4500 
001    ocn930023750 
003    OCoLC 
005    20170127063505.7 
006    m     o  d         
007    cr cnu|||unuuu 
008    151120s2015    xx      o     000 0 eng d 
020    9781782622741|qelectronic book 
020    1782622748|qelectronic book 
020    |z9781782620310 
035    (OCoLC)930023750 
040    N$T|beng|erda|epn|cN$T|dCDX|dN$T|dOCLCO 
049    RIDW 
050  4 QC765 
072  7 SCI|x038000|2bisacsh 
082 04 538.4|223 
090    QC765 
100 1  Capozzi, Francesco,|d1961-|0https://id.loc.gov/authorities
       /names/no2015079219 
245 10 Magnetic Resonance in Food Science: Defining Food by 
       Magnetic Resonance. 
264  1 [Place of publication not identified] :|bNational Book 
       Network International,|c2015. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  0 Food|xComposition|0https://id.loc.gov/authorities/subjects
       /sh85050191|xResearch.|0https://id.loc.gov/authorities/
       subjects/sh2002006576 
650  0 Magnetic resonance imaging.|0https://id.loc.gov/
       authorities/subjects/sh85079741 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650  7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
       930485 
650  7 Research.|2fast|0https://id.worldcat.org/fast/1095153 
650  7 Magnetic resonance imaging.|2fast|0https://id.worldcat.org
       /fast/1005780 
655  4 Electronic books. 
700 1  Laghi, Luca,|d1975-|0https://id.loc.gov/authorities/names/
       no2015078667 
700 1  Belton, P. S.|0https://id.loc.gov/authorities/names/
       nr95023238 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1099565|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID