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Mark		Media	Year
	Food Color -- See Color of food
	Food colorings -- See Coloring matter in food
	Food colors -- See Coloring matter in food
	Food combining -- See Also Food Protein content
	Food Composition -- 11 Related Subjects
	Food -- Composition.
	Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida. TX548.2.G36 A38 2020	Bestseller	2020
	Agriculture, food, and food security : some contemporary global issues / Clinton Lloyd Beckford, edit HD9000.5	Bestseller	2018
	Anthocyanins from natural sources : exploiting targeted delivery for improved health / edited by Mari QK898.A55 A68 2019	Bestseller	2019
	Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc QK898.C34 C37 2019	Bestseller	2019
	25 additional entries
	Food -- Composition -- Congresses.
	La chimie et l'alimentation, pour le bien-être de l'homme / Marie-Josèphe Amiot-Carlin [and others] ; TX553.A3 C45 2010eb	Bestseller	2010
	Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet. TP453.C65 F663 2003	Bestseller	2003
	Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller. TP453.C65 F6635 2001	Bestseller	2001
	Food colloids : interactions, microstructure and processing / edited by Eric Dickinson. TP453.C65 F6637 2005eb	Bestseller	2005
	3 additional entries
	Food -- Composition -- Data processing -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99005487 https://id.loc.gov/authorities/subjects/sh99001300 : Klensin, J. C.
	INFOODS food composition data interchange handbook / John C. Klensin. TX531 .K65 1992eb	Bestseller	1992
	Food -- Composition -- Databases. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001528
	Compiling data for food composition data bases / William M. Rand [and others]. TX531 .C59 1991eb	Bestseller	1991
	Food -- Composition -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001300
	Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton. TX541 .H36 2020	Bestseller	2020
	Food -- Composition -- Research. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2002006576 : Capozzi, Francesco,
	Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. QC765	Bestseller	2015
	Food -- Composition -- Research -- Congresses.
	Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belto TX542 .I58 2011	Bestseller	2011
	Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir, TX542 .I58 2008	Bestseller	2009
	Food -- Composition -- Tables. / https://id.loc.gov/authorities/subjects/sh2008103977 : Bowes, Anna De Planter.
	Bowes and Church's food values of portions commonly used. TX551 .B64 1994 ; Moore Reference Room:Available	Book	1994
	Food -- Composition -- Technological innovations -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh00006258
	State of the art on the initiatives and activities relevant to risk assessment and risk management of TP248.65.F66 S73 2013eb	Bestseller	2013
	Food -- Congresses.
	Food and nutrition in health and disease : [papers] edited by N. Henry Moss and Jean Mayer. Q11 .N5 vol. 300 ; Moore Stacks:Available	Book	1977
	Proceedings of the FAO international symposium on the future of food : 10-11 June 2019 / Food and Agr TX345	Bestseller	2020
	Food conservation -- See Also the narrower term Canning and preserving --subdivision Preservation under names of individual foods, e.g. Corn--Preservation
	Food conservation.
	Food security in an uncertain world : an international perspective / edited by Andrew Schmitz, P. Lyn HD9000.5 .F66 2015	Bestseller	2015
	Food waste recovery : processing technologies and industrial techniques / Charis M. Galanakis. TD899.F585 F66 2015eb	Bestseller	2015
	Historic tinned foods. TX603 .H5 ; Moore Stacks:Available	Book	1939
	Food Conservation And Energy Act Of 2008 United States
	Farm programs : preventing payments for excessive incomes and deceased individuals / Edward A. Roeder HD1761 .F37 2013eb	Bestseller	2013
	Food conservation -- Scandinavia.
	Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvenn TD899.F585	Bestseller	2014
	Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhan TD899.F585	Bestseller	2016
	Food conservation -- United States.
	A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria, HD9000.5	Bestseller	2020
	Food Consumers United States
	A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria, HD9000.5	Bestseller	2020
	Food consumption.
	The business of food. GN407 .B87 2013 ; Moore Stacks:Available	Book	2013
	Food and the self : consumption, production and material culture / Isabelle de Solier. GT2850 .D48 2013	Bestseller	2013
	Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. HD9000.5 .F5938 2009 ; Moore Stacks:Available	Book	2009
	Food production and consumption : the efficiency of human food chains and nutrient cycles / edited by QH705 .F64 1976 ; Moore Stacks:Available	Book	1976
	4 additional entries
	Food consumption -- Africa. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85001531-781
	Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akin S472.A1 D54 2014eb	Bestseller	2014
	Food consumption -- Canada. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79007233-781
	Food promotion, consumption, and controversy / edited by Charlene Elliott. GT2853.C2 F66 2016eb	Bestseller	2016
	Food consumption -- China. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79091151-781 : Oxfeld, Ellen,
	Bitter and sweet : food, meaning, and modernity in rural China / Ellen Oxfeld. HD9016.C62 O94 2017	Bestseller	2017
	Food consumption -- Congresses. : Maitin-Shepard, Melissa,
	Innovations in the food system : exploring the future of food : proceedings of a workshop / Melissa M HD9000.5	Bestseller	2020
	Food consumption -- Cross-cultural studies.
	Culinary Capital / Peter Naccarato and Kathleen LeBesco. GT2850 .N34 2012	Bestseller	2012
	Food waste : home consumption, material culture and everyday life / David Evans. GN407 .E83 2014	Bestseller	2014
	The Handbook of Food and Anthropology. GN407	Bestseller	2015
	Food consumption -- Cuba. : Garth, Hanna,
	Food in Cuba : the pursuit of a decent meal / Hanna Garth. HD9014.C92 .G378 2020	Bestseller	2020
	Food consumption -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 : Neves, Marcos Fava.
	The future of food business : the facts, the impacts, the acts / Marcos Fava Neves. HD9000.5 .N48 2011eb	Bestseller	2011
	Food consumption -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,
	Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. GT2853.U5 F565 2017eb	Bestseller	2017
	Food consumption -- Europe.
	Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore. RA427.8 .G42 2016eb	Bestseller	2016
	Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde. HD9015.A2 K65 2007 ; Moore Stacks:Available	Book	2007
	Food consumption -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165
	The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E8 R57 2009eb	Bestseller	2009
	Food consumption -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,
	The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E85 R57 2016	Bestseller	2016
	Food consumption -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,
	Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones. GT2853.F3 J66 2009eb	Bestseller	2009
	Food consumption forecasting. / https://id.loc.gov/authorities/subjects/sh85050269
	Australia's role in feeding the world : the future of Australian agriculture / editors, Tor Hundloe, HD9018.A8	Bestseller	2016
	Food consumption forecasting -- United States.
	A Consumer Food Data System for 2030 and Beyond / Panel on Improving Consumer Data for Food and Nutri HD9000.5	Bestseller	2020
	Food consumption -- Gabon -- Libreville. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79099509-781 : Rich, Jeremy
	A workman is worthy of his meat : food and colonialism in the Gabon Estuary / Jeremy Rich. HD9017.G253 L57 2007eb	Bestseller	2007
	Food consumption -- Germany. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80125931-781 : Schleicher, Florian,
	Consumption patterns and lifeworlds : using the example of convenience food / Florian Schleicher. TX370	Bestseller	2015
	Food consumption -- Great Britain. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79023147-781 : Burnett, John,
	Plenty and want; a social history of diet in England from 1815 to the present day. TX360.G7 B8 1968 ; Moore Stacks:Available	Book	1968
	Food consumption -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
	The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. TX360.G9 Y38 2015eb	Bestseller	2015
	Food consumption -- Health aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/names/n78095330-781 : Rouse, Tina I.
	Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rous RA784 .R68 2004eb	Bestseller	2004
	Food consumption -- Indonesia. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80083633-781
	Global agriculture : developments, issues & research. Volume 7 / Marvin R. Robertson and Jeffery I. S S540.A2	Bestseller	2016
	Food consumption -- Kiribati. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81035232-781 : Troubat, Nathalie,
	Food consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure surv HD9018.P16	Bestseller	2021
	Food consumption -- Maps. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99001269 : Millstone, Erik,
	The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion HD9000.5 .M52 2013eb	Bestseller	2014
	Food consumption -- Marshall Islands. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81100671-781 : Troubat, Nathalie,
	Food consumption in the Marshall Islands : based on analysis of the 2019/20 household income and expe HD9018.P16	Bestseller	2021
	Food consumption -- Middle East -- History. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85090501-781 https://id.loc.gov/authorities/subjects/sh99005024 : Bonneterre, Daniel.
	Banquets, Rations et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans d'histoire Alimentai GN407 .B66 2021	Bestseller	2021
	Food consumption -- Moral and ethical aspects.
	Eating ethically : religion and science for a better diet / Jonathan K. Crane. TX357 .C68 2018	Bestseller	2018
	Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis TX357 .E84 2014eb	Bestseller	2014
	Food consumption -- North America. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85092455-781
	Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs HD9005 .R46 2007eb	Bestseller	2007
	Food consumption -- Philosophy. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005065 : Wertz, Spencer K.,
	Food and philosophy : selected essays / by Spencer K. Wertz. B105.F66 W47 2016eb	Bestseller	2016
	Food consumption -- Social aspects.
	Consumption challenged : food in medialised everyday lives / by Bente Halkier. TX357 .H26 2010eb	Bestseller	2010
	Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis TX357 .E84 2014eb	Bestseller	2014
	Food waste : home consumption, material culture and everyday life / David Evans. GN407 .E83 2014	Bestseller	2014
	Just eat it : a food waste story / Peg Leg Films ; in association with Knowledge Network ; present a GN407 .J87 2015 ; Moore Video:Available	Film	2015

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Food Color -- See Color of food

Food colorings -- See Coloring matter in food

Food colors -- See Coloring matter in food

Food combining -- See Also Food Protein content

Food conservation -- See Also the narrower term Canning and preserving

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