LEADER 00000cam a2200625Ia 4500 
001    ocn858934892 
003    OCoLC 
005    20160527041138.8 
006    m     o  d         
007    cr cnu---unuuu 
008    130925s2013    enk     ob    001 0 eng d 
019    847837410|a847948161 
020    9781847356116|q(electronic book) 
020    1847356117|q(electronic book) 
020    1299660339|q(electronic book) 
020    9781299660335|q(electronic book) 
020    9781847356109 
020    1847356109 
020    |z9781847356093 
020    |z1847356095 
035    (OCoLC)858934892|z(OCoLC)847837410|z(OCoLC)847948161 
040    YDXCP|beng|epn|cYDXCP|dOCLCO|dIDEBK|dEBLCP|dMHW|dN$T
       |dOCLCF|dOCLCQ|dCOO|dOCLCQ|dDEBSZ 
049    RIDW 
050  4 TP374|b.P37 2013 
072  7 TEC|x012000|2bisacsh 
082 04 664.09|223 
090    TP374|b.P37 2013 
100 1  Parisi, Salvatore,|d1970-|0https://id.loc.gov/authorities/
       names/no2013111630 
245 10 Food industry and packaging materials :|bperformance-
       oriented guidelines for users /|cSalvatore Parisi. 
264  1 Shawbury, Shrewsbury, Shropshire :|bSmithers Rapra 
       Technology Ltd.,|c2013. 
300    1 online resource (xx, 398 pages .) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
520    This book provides detailed and comprehensible information
       about Quality Control (QC) in the industry. Different 
       viewpoints are explained in relation to food companies, 
       packaging producers and technical experts, including 
       regulatory aspects. One of the most important steps is the
       comprehension of QC failures in relation to the 'food 
       product' (food/packaging). The book also presents a 
       detailed selection of proposals about new testing methods.
       On the basis of regulatory obligations in the EU about the
       technological suitability of food packaging materials, a 
       list of 'performance-oriented' guideli. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xPackaging|0https://id.loc.gov/authorities/subjects/
       sh85050207|xQuality control.|0https://id.loc.gov/
       authorities/subjects/sh00005852 
650  0 Food industry and trade|xQuality control.|0https://
       id.loc.gov/authorities/subjects/sh85050295 
650  7 Food|xPackaging|xQuality control.|2fast|0https://
       id.worldcat.org/fast/930557 
650  7 Food|xPackaging.|2fast|0https://id.worldcat.org/fast/
       930550 
650  7 Food industry and trade|xQuality control.|2fast|0https://
       id.worldcat.org/fast/930920 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aParisi, Salvatore.|tFood industry and 
       packaging materials|z9781847356093 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=591458|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID