Food -- Odor -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050205 https://id.loc.gov/authorities/subjects/sh99001533 : Flavours and Fragrances 2001: From the Sensation to the Synthesis
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding. --subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
Food -- Packing. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00006876 : Institute of Medicine (U.S.).
Food poisoning -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/subjects/sh99001533 : National Research Council (U.S.).
1985
1
Food poisoning -- Great Britain -- History. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hardy, Anne,
Food poisoning -- Social aspects -- New England -- History. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85091260-781 https://id.loc.gov/authorities/subjects/sh99005024 : Matossian, Mary Allerton Kilbourne.
1989
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Food poisoning -- United States -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99002416 : Committee to Ensure Safe Food from Production to Consumption (U.S.)