LEADER 00000cam a2200577Ia 4500 
001    ocm51627454  
003    OCoLC 
005    20160527041557.6 
006    m     o  d         
007    cr cn||||||||| 
008    030211s2002    xnaa    ob    001 0 eng d 
019    532371952 
020    0585436371|q(electronic book) 
020    9780585436371|q(electronic book) 
035    (OCoLC)51627454|z(OCoLC)532371952 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dZCU|dOCLCO|dOCLCF
       |dOCLCQ|dOCLCO|dNLGGC|dOCLCQ|dOCLCO|dOCLCQ 
043    u-at--- 
049    RIDW 
050  4 TX556.P9|bD59 2002eb 
072  7 TEC|x012000|2bisacsh 
072  7 CKB|x000000|2bisacsh 
082 04 641.3/65|221 
090    TX556.P9|bD59 2002eb 
100 1  Dixon, Jane.|0https://id.loc.gov/authorities/names/
       no97037196 
245 14 The changing chicken :|bchooks, cooks and culinary culture
       /|cJane Dixon. 
264  1 Sydney :|bUNSW Press,|c2002. 
300    1 online resource (ix, 211 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 186-197) and 
       index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Poultry as food|0https://id.loc.gov/authorities/subjects/
       sh85105921|zAustralia.|0https://id.loc.gov/authorities/
       names/n79021326-781 
650  0 Chicken industry|0https://id.loc.gov/authorities/subjects/
       sh85023293|zAustralia.|0https://id.loc.gov/authorities/
       names/n79021326-781 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zAustralia.|0https://id.loc.gov/
       authorities/names/n79021326-781 
650  7 Poultry as food.|2fast|0https://id.worldcat.org/fast/
       1074020 
650  7 Chicken industry.|2fast|0https://id.worldcat.org/fast/
       854081 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
651  7 Australia.|2fast|0https://id.worldcat.org/fast/1204543 
655  4 Electronic books. 
776 08 |iPrint version:|aDixon, Jane.|tChanging chicken.|dSydney 
       : UNSW Press, 2002|z0868404772 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=74789|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID