LEADER 00000cam a2200805Ia 4500 
001    ocn785396248 
003    OCoLC 
005    20160527040912.1 
006    m     o  d         
007    cr cnu---unuuu 
008    120411s2012    cau     ob    001 0 eng d 
019    785335813|a794363913|a794489117 
020    9780520952249|qelectronic book 
020    0520952243|qelectronic book 
020    |z9780520270114|qcloth|qalkaline paper 
020    |z0520270118|qcloth|qalkaline paper 
020    |z9780520270121|qpaperback|qalkaline paper 
020    |z0520270126|qpaperback|qalkaline paper 
024 8  9786613520982 
035    (OCoLC)785396248|z(OCoLC)785335813|z(OCoLC)794363913
       |z(OCoLC)794489117 
037    352098|bMIL 
037    22573/ctt7x6kgf|bJSTOR 
040    N$T|beng|epn|cN$T|dIDEBK|dYDXCP|dEBLCP|dWAU|dCDX|dE7B
       |dOCLCQ|dDEBSZ|dOCLCQ|dP@U|dOCLCQ|dOCLCO|dJSTOR|dOCLCF 
043    as----- 
049    RIDW 
050  4 GT2853.S64|bC87 2012eb 
072  7 SOC|x005000|2bisacsh 
072  7 HIS054000|2bisacsh 
072  7 CKB031000|2bisacsh 
082 04 394.1/20954|223 
090    GT2853.S64|bC87 2012eb 
245 00 Curried cultures :|bglobalization, food, and South Asia /
       |cedited by Krishnendu Ray and Tulasi Srinivas. 
264  1 Berkeley :|bUniversity of California Press,|c[2012] 
264  4 |c©2012 
300    1 online resource (316 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  California studies in food and culture ;|v34 
504    Includes bibliographical references and index. 
505 0  A different history of the present : the movement of crops,
       cuisines, and globalization / Akhil Gupta -- Cosmopolitan 
       kitchens : cooking for princely zenanas in late colonial 
       India / Angma D. Jhala -- Nation on a platter : the 
       culture and politics of food and cuisine in colonial 
       Bengal / Jayanta Sengupta -- Udupi hotels : 
       entrepreneurship, reform, and revival / Stig Toft Madsen 
       and Geoffrey Gardella -- Dum pukht : a pseudo-historical 
       cuisine / Holly Shaffer -- "Teaching modern India how to 
       eat" : "authentic" foodways and regimes of exclusion in 
       affluent Mumbai / Susan Dewey -- "Going for an Indian" : 
       South Asian restaurants and the limits of multiculturalism
       in Britain / Elizabeth Buettner -- Global flows, local 
       bodies : dreams of Pakistani grill in Manhattan / 
       Krishnendu Ray -- From curry mahals to chaat cafés : 
       spatialities of the South Asian culinary landscape / 
       Arijit Sen -- Masala matters : globalization, female food 
       entrepreneurs, and the changing politics of provisioning /
       Tulasi Srinivas -- Postscript. Globalizing South Asian 
       food cultures : earlier stops to new horizons / R.S. 
       Khare. 
520    Although South Asian cookery and gastronomy has 
       transformed contemporary urban foodscape all over the 
       world, social scientists have paid scant attention to this
       phenomenon. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zSouth Asia.|0https://id.loc.gov/
       authorities/subjects/sh85125541-781 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zSouth Asia.|0https://id.loc.gov/authorities/
       subjects/sh85125541-781 
650  0 Cosmopolitanism|0https://id.loc.gov/authorities/subjects/
       sh2002009006|zSouth Asia.|0https://id.loc.gov/authorities/
       subjects/sh85125541-781 
650  0 Nationalism|0https://id.loc.gov/authorities/subjects/
       sh85090150|zSouth Asia.|0https://id.loc.gov/authorities/
       subjects/sh85125541-781 
650  0 Globalization|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh2008115204 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Cosmopolitanism.|2fast|0https://id.worldcat.org/fast/
       880635 
650  7 Nationalism.|2fast|0https://id.worldcat.org/fast/1033832 
650  7 Globalization|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/943547 
651  7 South Asia.|2fast|0https://id.worldcat.org/fast/1244520 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Ray, Krishnendu.|0https://id.loc.gov/authorities/names/
       nr2002015338 
700 1  Srinivas, Tulasi.|0https://id.loc.gov/authorities/names/
       n2009066544 
776 08 |iPrint version:|tCurried cultures.|dBerkeley : University
       of California Press, ©2012|z9780520270114|w(DLC)  
       2011029711|w(OCoLC)747099215 
830  0 California studies in food and culture ;|0https://
       id.loc.gov/authorities/names/n00006023|v34. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=444598|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID