LEADER 00000cam a2200649Mi 4500 
001    ocn889314591 
003    OCoLC 
005    20170728052919.3 
006    m     o  d         
007    cr cn||||||||| 
008    140805t20142014wiua    obf   001 0 eng d 
019    883407514|a961545104|a962557932 
020    0873898680|q(electronic book) 
020    9780873898683|q(electronic book) 
020    |z9780873898683 
035    (OCoLC)889314591|z(OCoLC)883407514|z(OCoLC)961545104
       |z(OCoLC)962557932 
040    E7B|beng|erda|epn|cE7B|dOCLCO|dN$T|dCOO|dOCLCF|dEBLCP
       |dOCLCQ|dOCL|dDEBSZ|dOCL|dOCLCQ|dJBG|dCNNOR|dMOR|dCCO|dZCU
049    RIDW 
050  4 TX531|b.C468 2014eb 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
082 04 363.19/26|223 
090    TX531|b.C468 2014eb 
245 04 The certified HACCP auditor handbook /|cJohn G. Surak and 
       Steven Wilson, editors. 
250    Third edition. 
264  1 Milwaukee, Wisconsin :|bASQ Quality Press,|c2014. 
264  4 |c©2014 
300    1 online resource (313 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Hazard Analysis and Critical Control Point (Food safety 
       system)|0https://id.loc.gov/authorities/subjects/
       sh2001009897|vHandbooks, manuals, etc.|0https://id.loc.gov
       /authorities/subjects/sh99001300 
650  0 Food adulteration and inspection|0https://id.loc.gov/
       authorities/subjects/sh85050256|vHandbooks, manuals, etc.
       |0https://id.loc.gov/authorities/subjects/sh99001300 
650  0 Food handling|xSafety measures|0https://id.loc.gov/
       authorities/subjects/sh2008120943|vHandbooks, manuals, 
       etc.|0https://id.loc.gov/authorities/subjects/sh99001300 
650  0 Food industry and trade|xSafety measures|0https://
       id.loc.gov/authorities/subjects/sh2009125347|vHandbooks, 
       manuals, etc.|0https://id.loc.gov/authorities/subjects/
       sh99001300 
650  7 Hazard Analysis and Critical Control Point (Food safety 
       system)|2fast|0https://id.worldcat.org/fast/952177 
650  7 Food adulteration and inspection.|2fast|0https://
       id.worldcat.org/fast/930671 
650  7 Food handling|xSafety measures.|2fast|0https://
       id.worldcat.org/fast/930831 
650  7 Food industry and trade|xSafety measures.|2fast|0https://
       id.worldcat.org/fast/930925 
655  4 Electronic books. 
655  7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast
       /1423877 
655  7 Handbooks and manuals.|2lcgft|0https://id.loc.gov/
       authorities/genreForms/gf2014026109 
700 1  Surak, John G.,|0https://id.loc.gov/authorities/names/
       no2002082816|eeditor. 
700 1  Wilson, Steven,|d1959-|0https://id.loc.gov/authorities/
       names/n2006090198|eeditor. 
776 08 |iPrint version:|tCertified HACCP auditor handbook.|bThird
       edition.|dMilwaukee, Wisconsin : ASQ Quality Press, ©2014
       |hxiii, 298 pages|z9780873898683 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=806681|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170802|cEBSCO|tebscoebooksacademic new 
994    92|bRID