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Mark		Media	Year
	Food crops -- Genetics. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99002134 : Fowler, Cary.
	Shattering : food, politics, and the loss of genetic diversity / Cary Fowler and Pat Mooney. SB175 .F68 1990 ; Moore Stacks:Available	Book	1990
	Food crops -- Germplasm resources.
	Gene banks and the world's food / Donald L. Plucknett [and three others]. SB123.3 .G46 1987eb	Bestseller	1987
	Plant genetic resources and food security / Marlena A. Diaz, editor. SB123.3 .P632 2010eb	Bestseller	2010
	Food crops -- Germplasm resources -- Collection and preservation. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00005923 https://id.loc.gov/authorities/subjects/sh99005228 : Nabhan, Gary Paul.
	Where our food comes from : retracing Nikolay Vavilov's quest to end famine / Gary Paul Nabhan ; fore QK46.5.D58 N33 2009eb	Bestseller	2009
	Food crops -- Germplasm resources -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00005923 https://id.loc.gov/authorities/subjects/sh99005484 : Fowler, Cary.
	Shattering : food, politics, and the loss of genetic diversity / Cary Fowler and Pat Mooney. SB175 .F68 1990 ; Moore Stacks:Available	Book	1990
	Food crops -- Ghana -- History. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/names/n80061117-781 https://id.loc.gov/authorities/subjects/sh99005024 : La Fleur, J. D.
	Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur. SB176.G4	Bestseller	2012
	Food crops -- Heirloom varieties. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00006018 : Ausubel, Ken.
	Seeds of Change : the living treasure : the passionate story of the growing movement to restore biodi SB117.35.N6 A9 1994 ; Moore Stacks:Available	Book	1994
	Food crops -- History. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99005024
	Wild harvest : plants in the hominin and pre-agrarian human worlds / edited by Karen Hardy and Lucy K SB175	Bestseller	2016
	Food crops -- Indexes. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99001477 : Facciola, Stephen.
	Cornucopia II : a source book of edible plants / by Stephen Facciola. SB175 .F332 1998 ; Moore Stacks:Available	Book	1998
	Food crops -- Losses -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00006450 https://id.loc.gov/authorities/subjects/sh99001533
	World food, pest losses, and the environment / edited by David Pimentel. SB599.2 .W67 ; Moore Stacks:Available	Book	1978
	Food crops -- Losses -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00006451 : Fowler, Cary.
	Shattering : food, politics, and the loss of genetic diversity / Cary Fowler and Pat Mooney. SB175 .F68 1990 ; Moore Stacks:Available	Book	1990
	Food crops -- Papua New Guinea. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/names/n81034915-781
	Food and agriculture in Papua New Guinea / edited by R. Michael Bourke and Tracy Harwood. S479.3.P35 F66 2009eb online	Bestseller	2009
	Food crops -- Postharvest technology -- India. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh2002006517 https://id.loc.gov/authorities/names/n80125948-781 : Singh, Amit Kumar,
	Postharvest management and value addition of underutilised fruit crops / Amit Kumar Singh, Arvind Kum SB354.6.I4	Bestseller	2020
	Food crops -- Research. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh2002006576 : Cummings, Ralph Waldo.
	Food crops in the low-income countries : the state of present and expected agricultural research and SB185 .C85 ; Moore Stacks:Available	Book	1976
	Food crops -- Seeds. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh00008404 : Ausubel, Ken.
	Seeds of Change : the living treasure : the passionate story of the growing movement to restore biodi SB117.35.N6 A9 1994 ; Moore Stacks:Available	Book	1994
	Food crops -- United States. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/names/n78095330-781 : Trubek, Amy B.
	The taste of place : a cultural journey into terroir / Amy B. Trubek. TX360.U6 T79 2008eb	Bestseller	2008
	Food crops -- Varieties. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99005086 : Facciola, Stephen.
	Cornucopia II : a source book of edible plants / by Stephen Facciola. SB175 .F332 1998 ; Moore Stacks:Available	Book	1998
	Food crops -- Varieties -- Indexes. / https://id.loc.gov/authorities/subjects/sh85050273 https://id.loc.gov/authorities/subjects/sh99005086 https://id.loc.gov/authorities/subjects/sh99001477 : Facciola, Stephen.
	Cornucopia II : a source book of edible plants / by Stephen Facciola. SB175 .F332 1998 ; Moore Stacks:Available	Book	1998
	Food -- Cross-cultural studies.
	Culinary Capital / Peter Naccarato and Kathleen LeBesco. GT2850 .N34 2012	Bestseller	2012
	Food waste : home consumption, material culture and everyday life / David Evans. GN407 .E83 2014	Bestseller	2014
	Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson. GT2850 .F46 2014eb	Bestseller	2014
	A world of food : tastes & taboos in different cultures / created & produced by Dane Archer ; directe GT2860 .W67 2001 ; Moore Video:Available	Film	2001
	Food Crow Indians
	A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Cast TX715 .S669 2006 ; Moore Stacks:Available	Book	2006
	A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Cast TX715 .S669 2006eb	Bestseller	2006
	Food Cuban Americans New York State New York : Fuster, Melissa,
	Caribeños at the table : how migration, health, and race intersect in New York City / Melissa Fuster. F128.9.C27 F87 2021	Bestseller	2021
	Food cultures around the world -- See Food culture around the world
	Food customs -- See Food habits --subdivision Food under ethnic groups
	Food dating -- See Food Shelf-life dating
	Food, Dehydrofrozen -- See Frozen foods
	Food deserts -- See Food security Here are entered works on physical and economic access to adequate food. Economic works on the availability of food are entered under Food supply.
	Food -- Dictionaries.
	Bender's dictionary of nutrition and food technology / David A. Bender. TX349 .B4 2006eb	Bestseller	2012
	The deluxe food lover's companion / Ron Herbst and Sharon Tyler Herbst. TX349 .H528 2015eb	Bestseller	2017
	Dictionary of food : international food and cooking terms from A to Z / [edited by] Charles Sinclair. TX349 .D546 2005eb	Bestseller	2012
	Food : a dictionary of literal and nonliteral terms / Robert A. Palmatier. TX349 .P353 2000eb	Bestseller	2000
	2 additional entries
	Food -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2008120929 : Dumas, Alexandre,
	Dictionary of cuisine. / Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire TX349 .D883 ; Moore Stacks:Available	Book	1958
	Food distribution programs -- See Food relief --subdivisions Civilian relief and Food supply under individual wars, e.g. World War, 1939-1945--Civilian relief; World War, 1939-1945--Food supply
	Food Dogs : National Research Council (U.S.).
	Nutrient requirements of dogs / Subcommittee on Dog Nutrition, Committee on Animal Nutrition, Board o SF427.4 .N38 1985eb	Bestseller	1985
	Food Dominican Americans New York State New York : Fuster, Melissa,
	Caribeños at the table : how migration, health, and race intersect in New York City / Melissa Fuster. F128.9.C27 F87 2021	Bestseller	2021
	Food, Dried -- See Dried foods
	Food-drug interactions -- See Drug-nutrient interactions
	Food Drying -- See Also Dried foods
	Food dyes -- See Coloring matter in food
	Food -- Early works to 1800.
	Nahrungsmittel in der arabischen Medizin : das Kitab al-Agdiya wa-l-asriba des Nagib ad-Din as-Samarq RA784	Bestseller	2017
	Supplementa problematorum : a new edition of the Greek text with introduction and annotated translati PA3864.A2 Z7 2006	Bestseller	2006
	Food Echinodermata
	Echinoderm nutrition / edited by Michel Jangoux, John M. Lawrence. QL385.2 .E24 1982 ; Moore Stacks:Available	Book	1982
	Food -- Economic aspects.
	The business of food. GN407 .B87 2013 ; Moore Stacks:Available	Book	2013
	Food and the self : consumption, production and material culture / Isabelle de Solier. GT2850 .D48 2013	Bestseller	2013
	Food in a changing climate / by Alana Mann. HD9000.6 .M36 2021	Bestseller	2021
	Just eat it : a food waste story / Peg Leg Films ; in association with Knowledge Network ; present a GN407 .J87 2015 ; Moore Video:Available	Film	2015
	Food -- Economic aspects -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/subjects/sh99001533 : Haytmanek, Elizabeth,
	Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Hay HD9000.6 .M58 2010eb	Bestseller	2010
	Food -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781
	Exploring health and environmental costs of food : workshop summary / Leslie Pray, Laura Pillsbury, a HD9000.5 .E8 2012eb	Bestseller	2012
	Food -- Effect of heat on.
	Fundamentals of food reaction technology / R.L. Earle, Mary Earle. TP370 .E29 2007	Bestseller	2007
	Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. TP371	Bestseller	2012
	Food Egyptians : Naguib, Nefissa,
	Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib. GT2853.E3 N34 2015eb	Bestseller	2015
	Food -- Encyclopedias.
	Encyclopedia of agriculture and food systems / editor-in-chief: Neal K. Van Alfen. S411 .E539 2014eb	Bestseller	2015
	The encyclopedia of American food and drink / John F. Mariani. TX349 .M266 2013eb	Bestseller	2015
	The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999 ; Moore Reference Room:Available	Book	1999
	The Oxford companion to food / Alan Davidson. TX349 .D36 2014eb	Bestseller	2019
	Food engineers -- United States -- History. / https://id.loc.gov/authorities/subjects/sh85050274 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hisano, Ai,
	Visualizing taste : how business changed the look of what you eat / Ai Hisano. TP370.9.C64 H57 2019eb	Bestseller	2019
	Food -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,
	Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022	Bestseller	2022
	Food -- England -- London. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79005665-781 : Parham, Susan,
	Market place : food quarters, design and urban renewal in London / by Susan Parham. HT169.G72 .L6475 2012eb	Bestseller	2012
	Food, Enriched -- See Enriched foods
	Food -- Environmental aspects -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005383 https://id.loc.gov/authorities/subjects/sh99001614
	Green food : an A-to-Z guide / Dustin Mulvaney, general editor. TD195.F57 G74 2010eb	Bestseller	2010
	Food -- Environmental aspects -- United States.
	Exploring health and environmental costs of food : workshop summary / Leslie Pray, Laura Pillsbury, a HD9000.5 .E8 2012eb	Bestseller	2012
	A framework for assessing effects of the food system / Committee on a Framework for Assessing the Hea HD9005	Bestseller	2015
	Food -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hoffmann, Viktoria von,
	From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann. GT2853.E9 H64 2016	Bestseller	2016
	Food -- Europe -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Montanari, Massimo,
	Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe TX351 .M6613 2015	Bestseller	2015