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Subjects (1-20 of 20)
Food habits -- History.
1
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Ancestral appetites : food in prehistory


Gremillion, Kristen J., 1958- author.
Cambridge ; New York : Cambridge University Press, 2011, ©2011.

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2
book
BookPrinted Material
 

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-
New York : Basic Books, c2009.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN799.F6 W73 2009    Available  ---
3
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Cheese, pears, & history in a proverb


Montanari, Massimo, 1949-
New York : Columbia University Press, ©2010.

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4
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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5
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Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]

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6
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Culinary Ephemera an Illustrated History.


Weaver, William Woys.
Berkeley : University of California Press, 2010.

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7
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Evolving human nutrition : implications for public health


Ulijaszek, Stanley J.
New York : Cambridge University Press, 2012.

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8
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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9
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Food & faith in Christian culture



New York : Columbia University Press, ©2011.

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10
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Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013]

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11
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence


Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014]

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12
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13
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Food is culture


Montanari, Massimo, 1949-
New York : Columbia University Press, ©2006.

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14
book
BookPrinted Material
 

Food : the history of taste



Los Angeles : University of California Press, 2007.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F668 2007    Available  ---
15
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16
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Let the meatballs rest, and other stories about food and culture


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]

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17
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18
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Milk : a Local and Global History


Valenze, Deborah M., 1953- author.
New Haven [Conn.] : Yale University Press, ©2011.

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19
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The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

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20
book
BookPrinted Material
 

The world on a plate : a tour through the history of America's ethnic cuisines


Denker, Joel.
Boulder, Colo. : Westview Press, c2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .D433 2003    Available  ---
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