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LEADER 00000cam a2200397 a 4500 
001    ocm70987444 
005    20090109145628.0 
008    060810s2007    enka     b    001 0 eng   
010      2007296699 
015    GBA670518|2bnb 
016 7  013532409|2Uk 
020    9781852855383 (hbk.) 
020    185285538X (hbk.) 
035    (OCoLC)ocm70987444 
040    UKM|cUKM|dBAKER|dBWKUK|dYDXCP|dIXA|dDLC|dCS1|dUPP 
042    ukblcatcopy 
049    RIDM 
050 00 GT2853.G7|bT48 2007 
082 04 641.3009420903|222 
090    GT2853.G7 T48 2007 
100 1  Thirsk, Joan. 
245 10 Food in early modern England :|bphases, fads, fashions 
       1500-1760 /|cJoan Thirsk. 
260    London :|bHambledon Continuum,|c2007. 
300    xx, 396 p., [8] p. of plates :|bill. ;|c24 cm. 
504    Includes bibliographical references and index. 
505 0  Setting the scene before 1500 -- The food scene captured 
       in print, 1500-50 -- The widening world of food, 1550-1600
       -- Science and the search for food, 1600-40 -- War and a 
       renewed search for food, 1640-60 -- Food in a quickening 
       commercial world, 1660-1700 -- On the edge of the next 
       food world, 1700-60 -- Regional and social patterns of 
       diet -- A closer look at some foods : Bread ; The meat of 
       farmyard animals and rabbits ; Eggs and bird meat, farm-
       fed and wild ; Fish ; Dairy foods ; Vegetables and herbs ;
       Fruit ; Drinks ; Condiments: spices, salt, pepper, sugar 
       and sauces. 
650  0 Food habits|zEngland|xHistory. 
650  0 Diet|zEngland|xHistory. 
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/
       fy0712/2007296699.html 
935    470690 
938    YBP Library Services|bYANK|n100446584 
938    Baker & Taylor|bBKTY|c85.00|d85.00|i185285538X|n0006954936
       |sactive 
994    C0|bRID 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 T48 2007    Available  ---