Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century -- From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption.
Summary
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
Local Note
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