LEADER 00000cam a2200769Ia 4500 
001    ocn649606912 
003    OCoLC 
005    20170127063826.7 
006    m     o  d         
007    cr cnu---unuuu 
008    100720s1997    enka    ob    001 0 eng d 
019    605027458|a960132148|a961589085|a962602956 
020    9781446264164|q(electronic book) 
020    1446264165|q(electronic book) 
020    9781446222027|q(ebook) 
020    1446222020|q(ebook) 
020    |z080397972X 
020    |z9780803979727 
020    |z0803979738|q(paperback) 
020    |z9780803979734|q(paperback) 
035    (OCoLC)649606912|z(OCoLC)605027458|z(OCoLC)960132148
       |z(OCoLC)961589085|z(OCoLC)962602956 
040    OCLCE|beng|epn|cOCLCE|dE7B|dOCLCO|dOCLCQ|dOTZ|dN$T|dOCLCF
       |dOCLCQ|dOCLCO|dCOO|dYDXCP|dOCLCQ|dOCLCO|dOCLCQ|dCAUOI
       |dAZK 
042    dlr 
043    e-uk--- 
049    RIDW 
050  4 GT2853.G7|bW37 1997 
072  7 POL|x038000|2bisacsh 
072  7 SOC|x002010|2bisacsh 
072  7 SOC|x022000|2bisacsh 
082 04 306.4|222 
082 04 394.12|222 
084    44.21|2bcl 
090    GT2853.G7|bW37 1997 
100 1  Warde, Alan.|0https://id.loc.gov/authorities/names/
       n83063858 
245 10 Consumption, food, and taste :|bculinary antinomies and 
       commodity culture /|cAlan Warde. 
246 14 Consumption, food & taste 
264  1 London ;|aThousand Oaks, Calif. :|bSage Publications,
       |c1997. 
300    1 online resource (v, 231 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    data file|2rda 
504    Includes bibliographical references (pages 221-226) and 
       index. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520 8  Using food as a case study of consumption and the 
       expression of taste, Warde outlines various theories of 
       change in the 20th century and suggests that consumption 
       is best viewed as a process of continual selection from a 
       range of accessible items. 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zGreat Britain.|0https://id.loc.gov/authorities
       /names/n79023147-781 
650  0 Consumer behavior|0https://id.loc.gov/authorities/subjects
       /sh87006429|zGreat Britain.|0https://id.loc.gov/
       authorities/names/n79023147-781 
650  0 Food|xSocial aspects.|0https://id.loc.gov/authorities/
       subjects/sh2008120936 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Consumer behavior.|2fast|0https://id.worldcat.org/fast/
       876238 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
651  7 Great Britain.|2fast|0https://id.worldcat.org/fast/1204623
655  4 Electronic books. 
776 08 |iPrint version:|aWarde, Alan.|tConsumption, food, and 
       taste.|dLondon ; Thousand Oaks, Calif. : Sage Publications,
       1997|z9780803979734|w(DLC)   96072587|w(OCoLC)36567622 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=518848|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID