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Mark		Media	Year
	Food -- Fiber content. / https://id.loc.gov/authorities/subjects/sh85050196
	Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. TX553.C28 C66 1999eb	Bestseller	1999
	Food -- Fiction.
	Edible stories : a novel in sixteen parts / Mark Kurlansky. PS3561.U65 E35 2010 ; Moore Stacks:Available	Book	2010
	Mike Swan, sink or swim / by Deborah Heiligman ; illustrated by Chris Demarest. CH/YA Easy Heilig Mik 1998 ; Moore Children's & Young Adult Collection:	Book	1998
	Pippin eats out / Phylliss Adams, Eleanore Hartson, Mark Taylor ; illustrated by Gwen Connelly. CH/YA Easy Adams Pip 1983 ; Moore Children's & Young Adult Collection:Available	Book	1983
	Food First (Organization) -- See Institute for Food and Development Policy (Oakland, Calif.)
	Food fish -- See Fish as food
	Food fishes -- See Fish as food
	Food Fishes
	Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura. SH328 .A69418 2013eb	Bestseller	2013
	Experimental ecology of the feeding of fishes / by V. S. Ivlev ; translated from the Russian by Dougl QL639.1 .I853 ; Moore Stacks:Available	Book	1961
	Matching the hatch; a practical guide to imitation of insects found on Eastern and Western trout wate SH451 .S33 ; Moore Stacks:Available	Book	1955
	Food -- Folklore.
	Baking as biography : a life story in recipes / Diane Tye. TX649.T94 T94 2010eb	Bestseller	2010
	Consuming passions : the anthropology of eating / Peter Farb and George Armelagos. GN407 .F37 ; Moore Stacks:Available	Book	1980
	Food -- Folklore -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050197 https://id.loc.gov/authorities/subjects/sh99001614 : Dietz, S. Theresa,
	The complete language of food : a definitive & illustrated history / S. Theresa Dietz. GR498 .D54 2022	Bestseller	2022
	Food for school children -- See School children Food
	Food -- Forecasting. : Bayram, Mustafa,
	The future of food / by Mustafa Bayram and Çağlar Gökırmaklı. TX357	Bestseller	2020
	Food -- France -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Van Dyk, Garritt C.,
	Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022	Bestseller	2022
	Food -- France -- Safety measures -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh00007912 https://id.loc.gov/authorities/subjects/sh99005024 : Ferrières, Madeleine.
	Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding. RC622 .F47613 2006 ; Moore Stacks:Available	Book	2006
	Food Freezing -- See Frozen foods
	Food, Frozen -- See Frozen foods
	Food Gadaba Indic People India Odisha : Berger, Peter,
	Feeding, sharing, and devouring : ritual and society in Highland Odisha, India / Peter Berger ; trans DS432.G27 B47 2015	Bestseller	2015
	Food gathering societies -- See Hunting and gathering societies
	Food -- Genetic engineering. : Nabhan, Gary Paul.
	Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan. TX631 .N33 2002 ; Moore Stacks:Available	Book	2002
	Food -- Genetic engineering -- Government policy. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005918 https://id.loc.gov/authorities/subjects/sh99005269 : Paarlberg, Robert L.
	Of plants and politics : rebuilding a post Saddam Hussein Iraq. D1 .D5 2002 no. 645, 646 ; Moore Audio CD:Available	Book on CD	2002
	Food Government policy -- See Nutrition policy
	Food Greeks : Davidson, James N.
	Courtesans & fishcakes : the consuming passions of classical Athens / James N. Davidson. DF275 .D23 1998 ; Moore Stacks:Available	Book	1998
	Food habits -- 5 Related Subjects
	Food habits.
	Adventures in eating : anthropological experiences in dining from around the world / edited by Helen GT2850 .A48 2010eb	Bestseller	2010
	Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. CH/YA 394.12 Zimmer And 2011 ; Moore Children's & Young Adult Collection:	Book	2011
	Bad habits, hard choices : using the tax system to make us healthier / David Fell. HJ5711.G7	Bestseller	2016
	Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin. SF207 .R54 1992 ; Moore Stacks:Available	Book	1992
	51 additional entries
	Food habits -- Africa.
	<>. HD9000.6 .G567 2017eb	Bestseller	2017
	Stirring the pot : a history of African cuisine / James C. McCann. GT2853.A35 M37 2009eb	Bestseller	2009
	Food habits -- Africa -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85001531-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
	Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008	Bestseller	2008
	Food habits -- America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85004220-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
	Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008	Bestseller	2008
	Food habits -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001294
	Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / TX357 .E286 2011eb	Bestseller	2011
	Food habits -- Antarctica. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85005490-781 : Anthony, Jason C.
	Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. GT2853.A515 A48 2012	Bestseller	2012
	Food habits -- Appalachian Region, Southern. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006075-781
	The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng GT2853.U5 F67 2019eb	Bestseller	2019
	Food habits -- Arab countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006278-781 https://id.loc.gov/authorities/subjects/sh99005024
	Food culture and health in pre-modern Islamic societies / edited by David Waines. TX360.A65 F66 2011	Bestseller	2011
	Food habits -- Asia.
	Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven. TX641 .A788 2002eb	Bestseller	2002
	Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill GT2853.A78 C85 2019eb	Bestseller	2019
	Food habits -- Australia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 : Muskett, Philip E.,
	The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken. RA776.9	Bestseller	2016
	Food habits -- Australia -- History.
	Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and GT2853.A8	Bestseller	2013
	To feed a nation : a history of Australian food science and technology / Keith Farrer. TX360.A8 F37 2005eb	Bestseller	2005
	Food habits -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,
	The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien. GT2853.A8	Bestseller	2016
	Food habits -- Balkan Peninsula -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85011191-781 https://id.loc.gov/authorities/subjects/sh99005024
	Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit GT2853.B35	Bestseller	2018
	Food habits -- Bangladesh. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81063207-781 : Marak, Queenbala.
	Food Politics : Studying Food, Identity and Difference among the Garos. TX384 .M384 2014	Bestseller	2014
	Food habits -- Belize. : Spang, Lyra H.
	Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine. GT2853.B42	Bestseller	2019
	Food habits -- Brazil. : Fajans, Jane,
	Brazilian food : race, class and identity in regional cuisines / Jane Fajans. GT2853.B6 F35 2012	Bestseller	2012
	Food habits -- Bulgaria -- History -- 1944-1990. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81032254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Shkodrova, Albena,
	Communist gourmet : the curious story of food in the People's Republic of Bulgaria / Albena Shkodrova GT2853.B9 S55 2021	Bestseller	2021
	Food habits -- California -- Los Angeles. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021240-781 : Portnoy, Sarah J.,
	Food, health, and culture in Latino Los Angeles / Sarah Portnoy. GT2853.U5	Bestseller	2016
	Food habits -- California -- San Francisco Bay Area. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85117096-781
	California cuisine and just food / Sally K. Fairfax [and others]. GT2853.U5 C35 2012eb	Bestseller	2012
	Food habits -- Canada.
	Food promotion, consumption, and controversy / edited by Charlene Elliott. GT2853.C2 F66 2016eb	Bestseller	2016
	The immigrant-food nexus : borders, labor, and identity in North America / edited by Julian Agyeman a JV6475 .I464 2020eb	Bestseller	2020
	Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton. GT2853.C3 N49 2016	Bestseller	2016
	Food habits -- Canada -- History.
	Nothing more comforting : Canada's heritage food / Dorothy Duncan. TX715.6 .D85 2003eb	Bestseller	2003
	What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke. TX360.C3 W48 2009eb	Bestseller	2009
	Food habits -- Caribbean Area.
	Food and identity in the Caribbean / edited by Hanna Garth. GT2853.C27 F66 2013eb	Bestseller	2013
	Food culture in the Caribbean / Lynn Marie Houston. TX716.A1 H67 2005 ; Moore Stacks:Available	Book	2005
	Food habits -- Caribbean Area -- Congresses.
	Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie GT2853.C27 C37 2014	Bestseller	2014
	Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. BL65.F65 R45 2014	Bestseller	2014
	Food habits -- Central America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85021871-781 https://id.loc.gov/authorities/subjects/sh99005024
	Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren. F1435.3.F7	Bestseller	2020
	Food habits -- Chesapeake Bay Region (Md. and Va.) / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85023112-781 : Patterson, Kathy Wielech,
	Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson an GT2853.U5	Bestseller	2016
	Food habits -- China.
	Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman. GT2853.C6 L46 2005eb	Bestseller	2005
	The Chinese food life care / by Hua Yang and Wen Guo. TX724.5.C5 .Y364 2015	Bestseller	2015
	Food culture in China / Jacqueline M. Newman. TX724.5.C5 N45 2004 ; Moore Stacks:Available	Book	2004
	The food of China / E.N. Anderson. GT2853.C6 A53 1988 ; Moore Stacks:Available	Book	1988
	The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. GT2853.C6 G56 2004	Bestseller	2004
	Food habits -- China -- History.
	The chile pepper in China : a cultural biography / Brian R. Dott. SB307.P4 D68 2020eb	Bestseller	2020
	Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri GT2853.C6 F66 ; Moore Stacks:Available	Book	1977
	She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =	Film	2012
	Food habits -- China -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008120934 https://id.loc.gov/authorities/subjects/sh2002012483 : Sterckx, Roel,
	Food, sacrifice, and sagehood in early China / Roel Sterckx. BL1859.F66 S74 2011eb	Bestseller	2011
	Food habits -- China -- Liaoning Sheng. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/names/n80138224-781 : Leppman, Elizabeth J.
	Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman. GT2853.C6 L46 2005eb	Bestseller	2005