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BestsellerE-book

Title Micro-facts [electronic resource].

Imprint Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007.

Item Status

Edition 6th ed. / revised by Peter Wareing and Rhea Fernandes.
Description 1 online resource (ix, 339 pages)
Note "Originally compiled by Aynsley Halligan."
At head of title: Leatherhead Food International.
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Microbiology -- Handbooks, manuals, etc.
Food poisoning -- Handbooks, manuals, etc.
Food handling -- Handbooks, manuals, etc.
Food Microbiology.
Food Handling.
Foodborne Diseases.
Genre/Form Handbooks.
Electronic books.
Handbooks and manuals.
Added Author Wareing, Peter.
Fernandes, Rhea.
Halligan, Aynsley.
Leatherhead International Limited.
Cover Title Micro-facts : the working companion for food microbiologists
Other Form: Print version: Micro-facts. 6th ed. Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007 9781905224432 (DLC) 2008428291 (OCoLC)180496466
ISBN 9781847551580 (electronic bk.)
1847551580 (electronic bk.)
1847551580