Title Micro-facts [electronic resource].

Imprint

Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007.

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Edition	6th ed. / revised by Peter Wareing and Rhea Fernandes.
Description	1 online resource (ix, 339 pages)
Note	"Originally compiled by Aynsley Halligan."
	At head of title: Leatherhead Food International.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Microbiology -- Handbooks, manuals, etc.
	Food poisoning -- Handbooks, manuals, etc.
	Food handling -- Handbooks, manuals, etc.
	Food Microbiology.
	Food Handling.
	Foodborne Diseases.
Genre/Form	Handbooks.
	Electronic books.
	Handbooks and manuals.
Added Author	Wareing, Peter.
	Fernandes, Rhea.
	Halligan, Aynsley.
	Leatherhead International Limited.
Cover Title	Micro-facts : the working companion for food microbiologists
Other Form:	Print version: Micro-facts. 6th ed. Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007 9781905224432 (DLC) 2008428291 (OCoLC)180496466
ISBN	9781847551580 (electronic bk.)
	1847551580 (electronic bk.)
	1847551580