LEADER 00000cam a2200805Ii 4500
001 ocn891717719
003 OCoLC
005 20160527041713.5
006 m o d
007 cr cnu---unuuu
008 141001t20142014ncua ob 001 0 eng d
019 893679793
020 9781469619828|qelectronic book
020 1469619822|qelectronic book
020 9781469617695|qelectronic book
020 1469617692|qelectronic book
020 |z9781469617688|q(print)
020 |z1469617684
035 (OCoLC)891717719|z(OCoLC)893679793
037 22573/cttb3b5jm|bJSTOR
040 N$T|beng|erda|epn|cN$T|dYDXCP|dUMC|dOCLCF|dJSTOR|dIAT|dE7B
|dOCLCO|dEBLCP|dDEBSZ|dP@U|dOCL|dOCLCO
043 n-usu--
049 RIDW
050 4 GT2853.U5|bF47 2014eb
072 7 CKB|x002060|2bisacsh
072 7 SOC002010|2bisacsh
072 7 SOC028000|2bisacsh
072 7 CKB041000|2bisacsh
072 7 HIS036120|2bisacsh
072 7 CKB002060|2bisacsh
082 04 394.1/20975|223
090 GT2853.U5|bF47 2014eb
100 1 Ferris, Marcie Cohen,|0https://id.loc.gov/authorities/
names/n2002055725|eauthor.
245 14 The edible South :|bthe power of food and the making of an
American region /|cMarcie Cohen Ferris.
264 1 Chapel Hill [North Carolina] :|bThe University of North
Carolina Press,|c[2014]
264 4 |c©2014
300 1 online resource (xiv, 477 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 I Look for food in everything -- Outsiders : travelers and
newcomers encounter the early South -- Insiders : culinary
codes of the plantation household -- I will eat some for
you : food voices of northern-born governesses in the
plantation South -- An embattled table : the language of
food in the Civil War South -- Culinary testimony :
African Americans and the collective memory of a
nineteenth-century South -- The reconstructed table -- The
shifting soil of southern agriculture and the undermining
of the southern diet -- Home economics and domestic
science come to the southern table -- The southern
"dietaries" : food field studies in Alabama and Eastern
Virginia -- Reforming the southern diet one student at a
time : the mountain South and the lowcountry --
Agricultural reform comes home -- The deepest reality of
life : southern sociology, the WPA and food in the New
South -- Branding the edible New South -- A journey back
in time : food and tourism in the New South -- I'm gonna
sit at the welcome table : southern food and the Civil
Rights Movement -- Culinary landmarks of "the Struggle" --
A hungry South -- A food counterculture, southern-style --
New Southern cuisine.
520 In The Edible South, Marcie Cohen Ferris presents food as
a new way to chronicle the American South's larger
history. Ferris tells a richly illustrated story of
southern food and the struggles of whites, blacks, Native
Americans, and other people of the region to control the
nourishment of their bodies and minds, livelihoods, lands,
and citizenship. The experience of food serves as an
evocative lens onto colonial settlements and antebellum
plantations, New South cities and Civil Rights-era lunch
counters, chronic hunger and agricultural reform,
counterculture communes and iconic restaurants as Ferris
reveals how food--as cuisine and as commodity--has
expressed and shaped southern identity to the present day.
The region in which European settlers were greeted with
unimaginable natural abundance was simultaneously the
place where enslaved Africans vigilantly preserved
cultural memory in cuisine and Native Americans held tight
to kinship and food traditions despite mass expulsions.
Southern food, Ferris argues, is intimately connected to
the politics of power. The contradiction between the
realities of fulsomeness and deprivation, privilege and
poverty, in southern history resonates in the region's
food traditions, both beloved and maligned.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zSouthern States|0https://id.loc.gov/
authorities/subjects/sh85125633-781|xHistory.|0https://
id.loc.gov/authorities/subjects/sh99005024
650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/
subjects/sh2008120936|zSouthern States|0https://id.loc.gov
/authorities/subjects/sh85125633-781|xHistory.|0https://
id.loc.gov/authorities/subjects/sh99005024
650 0 Cooking, American|xSouthern style|0https://id.loc.gov/
authorities/subjects/sh85031777|xHistory.|0https://
id.loc.gov/authorities/subjects/sh99005024
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
930613
650 7 Cooking, American|xSouthern style.|2fast|0https://
id.worldcat.org/fast/1753233
650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
1007815
650 7 Social conditions.|2fast|0https://id.worldcat.org/fast/
1919811
651 0 Southern States|xSocial life and customs.|0https://
id.loc.gov/authorities/subjects/sh85125663
651 0 Southern States|xSocial conditions.|0https://id.loc.gov/
authorities/subjects/sh85125661
651 7 Southern States.|2fast|0https://id.worldcat.org/fast/
1244550
655 0 Electronic books.
655 4 Electronic books.
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPrint version:|aFerris, Marcie Cohen, author.|tEdible
South|z9781469617688|w(DLC) 2014011442|w(OCoLC)875742401
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=852399|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
