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008    140318s2014    gau     ob    001 0 eng d 
019    880758963|a961654451|a962636624 
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020    0820347027|q(electronic book) 
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050  4 HD9007.A13 
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082 04 338.1/97509034|223 
090    HD9007.A13 
100 1  Hilliard, Sam Bowers,|0https://id.loc.gov/authorities/
       names/n79055066|eauthor. 
245 10 Hog meat and hoecake :|bfood supply in the Old South, 1840
       -1860 /|cSam Bowers Hilliard ; with a foreword by James C.
       Cobb. 
264  1 Athens :|bUniversity of Georgia Press,|c[2014] 
264  4 |c©1972 
264  4 |c©2014 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Southern Foodways Alliance studies in culture, people, and
       place 
504    Includes bibliographical references and index. 
505 0  Cover; Contents; Figures and Tables; Foreword; 
       Acknowledgments; 1 Self-sufficiency: The developing 
       American Farm; 2 The problems of subsistence; 3 All kinds 
       of good rations -- 4 The forests, streams, and the sea; 5 
       Pork: The South's first choice; 6 Beefsteaks and 
       buttermilk; 7 The occasional diversion; 8 Corn pone and 
       light bread; 9 Rounding out the fare; 10 Making up the 
       shortage; 11 Independence for some; Notes; Index; A; B; C;
       D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; 
       W; Y. 
520    When historical geographer Sam B. Hilliard's book Hog Meat
       and Hoecake was published in 1972, it was ahead of its 
       time. It was one of the first scholarly examinations of 
       the important role food played in a region's history, 
       culture, and politics, and it has since become a landmark 
       of foodways scholarship. In the book Hilliard examines the
       food supply, dietary habits, and agricultural choices of 
       the antebellum American South, including Arkansas, 
       Louisiana, Mississippi, Tennessee, Alabama, Georgia, North
       Carolina, and South Carolina. He explores the major 
       southern food sources at the time, the r. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|zSouthern States|0https://id.loc.gov/
       authorities/subjects/sh85125633-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food consumption|0https://id.loc.gov/authorities/subjects/
       sh85050268|zSouthern States|0https://id.loc.gov/
       authorities/subjects/sh85125633-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zSouthern States|0https://id.loc.gov/
       authorities/subjects/sh85125633-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
650  7 BUSINESS & ECONOMICS|xIndustries|xGeneral.|2bisacsh 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 HISTORY|zUnited States|y19th Century.|2bisacsh 
651  0 Southern States|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh85125643 
651  7 Southern States.|2fast|0https://id.worldcat.org/fast/
       1244550 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
775 08 |iReproduction of (manifestation):|aHilliard, Sam Bowers.
       |tHog meat and hoecake.|dCarbondale, Southern Illinois 
       University Press, [1972]|w(DLC)   75156778 
776 08 |iPrint version:|aHilliard, Sam Bowers.|tHog meat and 
       hoecake|z9780820346762|w(DLC)  2013032585
       |w(OCoLC)856579564 
830  0 Southern Foodways Alliance studies in culture, people, and
       place.|0https://id.loc.gov/authorities/names/no2013125502 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=650632|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230922|cEBSCO |tebscoebooksacademic NEW JULY Quarterly
       6516|lridw 
994    92|bRID