LEADER 00000cam a2200817Ki 4500 001 ocn987911279 003 OCoLC 005 20180413100726.9 006 m o d 007 cr cnu---unuuu 008 170524s2017 njua ob 001 0 eng d 020 9780813576886|q(electronic book) 020 0813576881|q(electronic book) 020 |z9780813576862 020 |z0813576865 020 |z9780813576855 020 |z0813576857 020 |z9780813576879|qelectronic book 035 (OCoLC)987911279 037 22573/ctt1q0fqrk|bJSTOR 040 N$T|beng|erda|epn|cN$T|dYDX|dP@U|dIDEBK|dEBLCP|dJSTOR|dOTZ |dOCLCQ 043 n-us--- 049 RIDW 050 4 GT2853.U5|bF565 2017eb 072 7 TEC012000|2bisacsh 072 7 HIS036060|2bisacsh 072 7 SOC055000|2bisacsh 072 7 SOC050000|2bisacsh 072 7 CKB041000|2bisacsh 072 7 TEC003090|2bisacsh 082 04 394.1/20973|223 090 GT2853.U5|bF565 2017eb 100 1 Finn, S. Margot,|d1981-|0https://id.loc.gov/authorities/ names/n2016038533|eauthor. 245 10 Discriminating taste :|bhow class anxiety created the American food revolution /|cS. Margot Finn. 264 1 New Brunswick, New Jersey :|bRutgers University Press, |c[2017] 300 1 online resource (vii, 275 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Title; Copyright; Dedication; Contents; Introduction. Discriminating Taste; 1. Incompatible Standards. The Four Ideals of the Food Revolution; 2. Aspirational Eating. Food and Status Anxiety in the Gilded Age and the Progressive Era; 3. No Culinary Enlightenment. Why Everything You Know about Food Is Wrong; 4. Anyone Can Cook. Saying Yes to Meritocracy; 5. Just Mustard. Negotiating with Food Snobbery; 6. Feeling Good about Where You Shop. Sacrifice, Pleasure, and Virtue; Conclusion. Confronting the Soft Bigotry of Taste; Acknowledgments; Notes; Index; About the Author 520 A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food habits|zUnited States|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2008120942 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|xEconomic aspects|0https://id.loc.gov/ authorities/subjects/sh99005484|zUnited States.|0https:// id.loc.gov/authorities/names/n78095330-781 650 0 Food consumption|zUnited States|0https://id.loc.gov/ authorities/subjects/sh2008120927|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Food consumption|0https://id.loc.gov/authorities/subjects/ sh85050268|xEconomic aspects|0https://id.loc.gov/ authorities/subjects/sh99005484|zUnited States.|0https:// id.loc.gov/authorities/names/n78095330-781 650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/ subjects/sh2008120936|zUnited States.|0https://id.loc.gov/ authorities/names/n78095330-781 650 0 Middle class|zUnited States|0https://id.loc.gov/ authorities/subjects/sh2007003528|xSocial life and customs.|0https://id.loc.gov/authorities/subjects/ sh2001008851 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits|xEconomic aspects.|2fast|0https:// id.worldcat.org/fast/930810 650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/ 930721 650 7 Food consumption|xEconomic aspects.|2fast|0https:// id.worldcat.org/fast/930725 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 650 7 Middle class.|2fast|0https://id.worldcat.org/fast/1020437 650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/ 1007815 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aFinn, S. Margot, 1981-|tDiscriminating taste.|dNew Brunswick, New Jersey : Rutgers University Press, [2017]|z9780813576862|w(DLC) 2016025795 |w(OCoLC)959034427 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1455671|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20180419|cEBSCO|tEBSCOebooksacademic NEW 3-16to4-19 |lridw 994 92|bRID