Skip to content
You are not logged in |Login  

LEADER 00000cam a2200697Ka 4500 
001    ocn759837126 
003    OCoLC 
005    20160527041022.9 
006    m     o  d         
007    cr cnu---unuuu 
008    111107s2009    nyua    ob    001 0 eng d 
019    826476992|a855702262|a945773513 
020    9780231511759|q(electronic bk.) 
020    0231511752|q(electronic bk.) 
020    |z9780231140935 
020    |z0231140932 
020    |z9780231140928 
020    |z0231140924 
028 01 EB00662438|bRecorded Books 
035    (OCoLC)759837126|z(OCoLC)826476992|z(OCoLC)855702262
       |z(OCoLC)945773513 
037    22573/ctt272764|bJSTOR 
037    DEC00E29-261B-4ABA-9844-70E63C87F2FA|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|beng|epn|cTEFOD|dCOO|dTEFOD|dYDXCP|dN$T|dOCLCA
       |dJSTOR|dOCLCF|dOCLCO|dTEFOD|dDKU|dEBLCP|dDEBSZ|dOCLCO
       |dOCLCQ|dTEFOD|dOCLCO|dRECBK|dOCLCO 
043    n-us--- 
049    RIDW 
050  4 TX715|b.S651315 2009eb 
072  7 CKB|x000000|2bisacsh 
072  7 TEC|x012000|2bisacsh 
072  7 HIS036000|2bisacsh 
072  7 CKB041000|2bisacsh 
072  7 CKB002000|2bisacsh 
082 04 641.30973|222 
090    TX715|b.S651315 2009eb 
100 1  Smith, Andrew F.,|d1946- 
245 10 Eating history|h[electronic resource] :|b30 turning points
       in the making of American cuisine /|cAndrew F. Smith. 
260    New York :|bColumbia University Press,|c©2009. 
300    1 online resource (xii, 376 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Arts and traditions of the table 
504    Includes bibliographical references (pages 347-363) and 
       index. 
505 0  Prologue -- Oliver Evans's automated mill -- The Erie 
       Canal -- Delmonico's -- Sylvester Graham's reforms -- 
       Cyrus McCormick's reaper -- A multiethnic smorgasbord -- 
       Giving thanks -- Gail Borden's canned milk -- The 
       homogenizing war -- The transcontinental railroad -- Fair 
       food -- Henry Crowell's Quaker special -- Wilbur O. 
       Atwater's calorimeter -- The Cracker Jack snack -- Fannie 
       Farmer's cookbook -- The Kelloggs' corn flakes -- Upton 
       Sinclair's Jungle -- Frozen seafood and TV dinners -- 
       Michael Cullen's super market -- Earle MacAusland's 
       Gourmet -- Jerome I. Rodale's Organic gardening -- Percy 
       Spencer's radar -- Frances Roth and Katharine Angell's CIA
       -- McDonald's drive-in -- Julia Child, the French chef -- 
       Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN
       -- The Flavr Savr -- Mergers, acquisitions, and spin-offs 
       -- Epilogue. 
520    Food expert and celebrated food historian Andrew F. Smith 
       recounts & mdash;in delicious detail & mdash;the creation 
       of contemporary American cuisine. The diet of the modern 
       American wasn't always as corporate, conglomerated, and 
       corn-rich as it is today, and the style of American 
       cooking, along with the ingredients that compose it, has 
       never been fixed. With a cast of characters including bold
       inventors, savvy restaurateurs, ruthless advertisers, mad 
       scientists, adventurous entrepreneurs, celebrity chefs, 
       and relentless health nuts, Smith pins down the truly 
       crackerjack history behind th. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking, American. 
650  0 Cooking, American|xHistory. 
650  0 Food habits|zUnited States|xHistory. 
655  4 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
776 08 |iPrint version:|aSmith, Andrew F., 1946-|tEating history.
       |dNew York : Columbia University Press, ©2009
       |z9780231140935|w(DLC)  2009002996|w(OCoLC)300280325 
830  0 Arts and traditions of the table. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=584661|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160616|cMH|tebscoebooksacademic|lridw 
994    92|bRID