LEADER 00000cam a2200757 i 4500 
001    on1152471975 
003    OCoLC 
005    20220617050316.0 
006    m     o  d         
007    cr ||||||||||| 
008    200420s2020    mnua    ob    001 0 eng   
010      2020013188 
020    9781452963952|q(electronic book) 
020    1452963959|q(electronic book) 
020    1452963940|q(electronic book) 
020    9781452963945|q(electronic book) 
020    |z9781517905095|q(paperback) 
020    |z9781517905088|q(hardcover) 
035    (OCoLC)1152471975 
037    22573/ctv10vbptg|bJSTOR 
040    DLC|beng|erda|epn|cDLC|dOCLCO|dYDX|dOCLCQ|dEBLCP|dJSTOR
       |dYDX|dOCLCF|dN$T|dOCLCQ|dOCLCO 
042    pcc 
043    n-us--- 
049    RIDW 
050 04 GT2853.U5|bK59 2020 
072  7 CKB|x041000|2bisacsh 
072  7 HIS|x054000|2bisacsh 
072  7 SOC|x031000|2bisacsh 
082 00 394.1/20973|223 
090    GT2853.U5|bK59 2020 
100 1  Klein, Lauren F.,|0https://id.loc.gov/authorities/names/
       nb2017022750|eauthor. 
245 13 An archive of taste :|brace and eating in the early United
       States /|cLauren F. Klein. 
264  1 Minneapolis :|bUniversity of Minnesota Press,|c[2020] 
300    1 online resource (xii, 236 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Introduction: No eating in the archive -- Taste: eating 
       and aesthetics in the early United States -- Appetite: 
       eating, embodiment, and the tasteful subject -- 
       Satisfaction: aesthetics, speculation, and the theory of 
       cookbooks -- Imagination: food, fiction, and the limits of
       taste -- Absence: slavery and silence in the archive of 
       eating -- Epilogue: two portraits of taste. 
520    "A groundbreaking synthesis of food studies, archival 
       theory, and early American literature"--|cProvided by 
       publisher 
588 0  Online resource; title from digital title page (viewed on 
       May 18, 2020). 
590    JSTOR|bBooks at JSTOR Open Access 
650  0 Food habits|zUnited States|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120942 
650  0 Cooking, American|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2009121789 
650  0 Enslaved persons|zUnited States|xSocial conditions.|0https
       ://id.loc.gov/authorities/subjects/sh2010113227 
650  0 African Americans|0https://id.loc.gov/authorities/subjects
       /sh85001932|xFood|0https://id.loc.gov/authorities/subjects
       /sh99005367|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 Social conditions.|2fast|0https://id.worldcat.org/fast/
       1919811 
650  7 African Americans.|2fast|0https://id.worldcat.org/fast/
       799558 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Enslaved persons.|2fast|0https://id.worldcat.org/fast/
       1120522 
650  7 COOKING|xHistory.|2bisacsh 
650  7 Enslaved persons|xSocial conditions.|2fast
       |0(OCoLC)fst01120577 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aKlein, Lauren F.|tAn archive of taste.
       |dMinneapolis : University of Minnesota Press, [2020]
       |z9781517905095|w(DLC)  2020013187 
856 40 |uhttps://www.jstor.org/stable/10.5749/j.ctv10vkzpd
       |zOnline ebook. Open Access via JSTOR. 
901    MARCIVE 20231220 
948    |d20220713|cJSTOR|tJSTOROpenAccess Jan-July22 822|lridw 
994    92|bRID