LEADER 00000cam a22004458a 4500 
001    ocn138342566 
005    20080310162320.0 
008    070604s2007    cau      b   s001 0 eng   
010      2007023292 
020    9780520254763|qcloth|qalkaline paper 
020    0520254767|qcloth|qalkaline paper 
035    (OCoLC)ocn138342566 
035    442712 
040    DLC|beng|cDLC|dBAKER|dBTCTA 
049    RIDM 
050 00 TX353|b.F668 2007 
082 00 641.3|222 
090    TX353 .F668 2007 
245 00 Food :|bthe history of taste /|cedited by Paul Freedman. 
263    0710 
264  1 Los Angeles :|bUniversity of California Press,|c2007. 
300    368 pages :|billustrations 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Food habits|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2008103984 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
700 1  Freedman, Paul,|d1949-|0https://id.loc.gov/authorities/
       names/n82073505 
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/
       ecip0719/2007023292.html 
901    MARCIVE 20231220 
935    442712 
948    |d20161019|clti|tlti-aup163 
994    C0|bRID