LEADER 00000cam a2200565Mu 4500 
001    ocn875097320 
003    OCoLC 
005    20170127064336.8 
006    m     o  d         
007    cr cnu---unuuu 
008    140329s2014    xx      o     000 0 eng d 
019    961600495|a962702751 
020    9781443857505|q(electronic book) 
020    1443857505|q(electronic book) 
020    |z9781443854917 
035    (OCoLC)875097320|z(OCoLC)961600495|z(OCoLC)962702751 
040    EBLCP|beng|epn|cEBLCP|dE7B|dN$T|dOCLCO|dOCLCF|dOCLCQ
       |dOCLCO|dYDXCP|dIDEBK|dOCLCQ|dAZK|dOCLCO|dK6U 
049    RIDW 
050  4 NX650.F64 .S384 2014 
072  7 ART|x050000|2bisacsh 
082 04 704.9496413 
090    NX650.F64 .S384 2014 
100 1  Stupples, Peter.|0https://id.loc.gov/authorities/names/
       n88631290 
245 10 Art and Food. 
264  1 Newcastle upon Tyne :|bCambridge Scholars Publishing,
       |c2014. 
300    1 online resource (205 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references at the end of each 
       chapters. 
520    Art and Food is a collection of essays exploring a range 
       of research topics relating to the representation of food 
       in art and art in food, from iconography and allegory, 
       through class and commensality, to kitchen architecture 
       and haute cuisine. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food in art.|0https://id.loc.gov/authorities/subjects/
       sh85050278 
650  0 Food in literature.|0https://id.loc.gov/authorities/
       subjects/sh85050279 
650  0 Food|xSocial aspects.|0https://id.loc.gov/authorities/
       subjects/sh2008120936 
650  7 Food in art.|2fast|0https://id.worldcat.org/fast/930835 
650  7 Food in literature.|2fast|0https://id.worldcat.org/fast/
       930837 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
655  4 Electronic books. 
776 08 |iPrint version:|aStupples, Peter.|tArt and Food.
       |dNewcastle upon Tyne : Cambridge Scholars Publishing, 
       ©2014|z9781443854917 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=726106|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID