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Author Stupples, Peter.

Title Art and Food.

Imprint Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.

Item Status

Description 1 online resource (205 pages)
Summary Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
Bibliography Includes bibliographical references at the end of each chapters.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food in art.
Food in literature.
Food -- Social aspects.
Genre/Form Electronic books.
Other Form: Print version: Stupples, Peter. Art and Food. Newcastle upon Tyne : Cambridge Scholars Publishing, ©2014 9781443854917
ISBN 9781443857505 (electronic bk.)
1443857505 (electronic bk.)