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Title Food ethics / edited by Ben Mepham.

Imprint New York : Routledge, 2002.

Item Status

Description 1 online resource (xiv, 178 pages).
Series Professional ethics
Professional ethics.
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade -- Moral and ethical aspects.
Food supply.
Agricultural innovations.
Genre/Form Electronic books.
Added Author Mepham, T. B.
Other Form: Print version: Food ethics. New York : Routledge, 2002 0203011082
ISBN 0203291344 (electronic bk.)
9780203291344 (electronic bk.)