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020 1420015079|q(electronic book)
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050 4 TP248.25.M39|bH36 2007
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082 04 664/.02015118|222
090 TP248.25.M39|bH36 2007
245 00 Handbook of food and bioprocess modeling techniques /
|cedited by Shyam S. Sablani [and others].
246 30 Food and bioprocess modeling techniques
264 1 Boca Raton :|bCRC/Taylor & Francis,|c[2007]
264 4 |c©2007
300 1 online resource (605 pages) :|billustrations (some
color).
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 Food science and technology
504 Includes bibliographical references and index.
505 0 Mathematical modeling techniques in food and bioprocessing
: an overview / Ashim K. Datta and Shyam S. Sablani --
Lattice Boltzmann simulation of microstructures / R.G.M.
van der Sman -- Fluid flow and its modeling using
computational fluid dynamics / Ashwini Kumar and Ilhan
Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer:
membrane processes / David hughes, Taha Taha, and Zhanfeng
Cui -- Simultaneous heat and mass transfer / Xiao Dong
Chen -- Reaction kinetics / Maria C. Giannakourou and
Petros S. Taoukis -- Probabilistic modeling / Bart M.
Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog --
Experimental design and response-surface methodology /
Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou --
Multivariate analysis / Ioannis S. Arvanitoyannis -- Data
mining / Geoffrey Holmes -- Artificial neural network
modeling / Shyam S. Sablani -- Genetic algorithm / T.
Morimoto -- Fractal analysis / Mohammad Shafiur Rahman --
Fuzzy modeling / Haitham M.S. Lababidi and Christopher
G.J. Baker -- Monte carlo simulation / Kevin Cronin and
James P. Gleeson -- Dimensional analysis / Law Chung Lim,
Shyam S. Sablani, and Arun S. Mujumdar -- Linear
programming / Eli Feinerman and Sam Saguy.
520 The publication of the Handbook of Food and Bioprocess
Modeling Techniques brings together for the first time in
one volume all the conventional and emerging modeling
techniques currently available. Calling on the most
recognized specialists in the industry, the editors have
succeeded in creating an indispensable reference. Rather
than promote one modeling system, this volume looks at the
pros, cons, and proper applications of every significant,
contemporary modeling system. With numerous examples in
food industry applications, this volume is a valuable
resource for professionals and students.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Biochemical engineering|0https://id.loc.gov/authorities/
subjects/sh85014120|xMathematical models.|0https://
id.loc.gov/authorities/subjects/sh2002007921
650 0 Food industry and trade|xMathematical models.|0https://
id.loc.gov/authorities/subjects/sh2009125343
650 0 Food|xBiotechnology|xMathematical models.|0https://
id.loc.gov/authorities/subjects/sh2010002740
650 7 Biochemical engineering|xMathematical models.|2fast|0https
://id.worldcat.org/fast/831942
650 7 Biochemical engineering.|2fast|0https://id.worldcat.org/
fast/831936
650 7 Food industry and trade|xMathematical models.|2fast|0https
://id.worldcat.org/fast/930902
650 7 Food|xBiotechnology|xMathematical models.|2fast|0https://
id.worldcat.org/fast/1751156
655 4 Electronic books.
700 1 Sablani, Shyam S.|q(Shyam Swaroop),|d1964-|0https://
id.loc.gov/authorities/names/n2006182671
776 08 |iPrint version:|tHandbook of food and bioprocess modeling
techniques.|dBoca Raton : CRC/Taylor & Francis, ©2007
|z0824726715|z9780824726713|w(DLC) 2006021065
|w(OCoLC)70218032
830 0 Food science and technology (Taylor & Francis)|0https://
id.loc.gov/authorities/names/n2005019388
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=184648|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17
11948|lridw
994 92|bRID
