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Title Advances in bioprocessing engineering [electronic resource] / editors, Xiusheng Harrison Yang, Juming Tang.

Imprint River Edge, NJ : World Scientific Pub., ©2002.

Item Status

Description 1 online resource (xi, 172 pages) : illustrations.
Series Advances in agricultural science and technology ; v. 1
Advances in agricultural science and technology ; v. 1.
Bibliography Includes bibliographical references and index.
Contents Microwave heating in food processing / J. Tang, F. Hao and M. Lau -- Improving safety and quality of orange juice by pulse electric field processing / Q.H. Zhang, X. Qiu and S.K. Sharma -- High-speed machine vision inspection for on-line sorting of fresh fruit and vegetables / Y. Tao and Z. Wen -- Machine vision techniques for defect inspection on fruit packing lines / Y. Tao and Z. Wen -- Highly refined cellulose from agricultural fibrous by-products / R.R. Ruan and P.L. Chen -- Biodegradable plastics from renewable biomaterials / X.S. Sun.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Biotechnology.
Biochemical engineering.
Agricultural engineering.
Food industry and trade.
Genre/Form Electronic books.
Added Author Yang, Xiusheng H.
Tang, Juming.
Other Form: Print version: Advances in bioprocessing engineering. River Edge, NJ : World Scientific Pub., ©2002 981024696X (DLC) 2002071349 (OCoLC)49795825
ISBN 9789812706584 (electronic bk.)
9812706585 (electronic bk.)