LEADER 00000cam a2200673Ka 4500 
001    ocn824699039 
003    OCoLC 
005    20160527041719.5 
006    m     o  d         
007    cr cnu---unuuu 
008    130121s2002    njua    ob    001 0 eng d 
019    666956577 
020    9789812706584|q(electronic book) 
020    9812706585|q(electronic book) 
020    |z981024696X 
020    |z9789810246969 
020    |z9810246978 
020    |z9789810246976 
035    (OCoLC)824699039|z(OCoLC)666956577 
040    N$T|beng|epn|cN$T|dIDEBK|dE7B|dOCLCF|dOCLCQ|dYDXCP 
049    RIDW 
050  4 TP248.65.F66|bA35 2002eb 
072  7 TEC|x012000|2bisacsh 
082 04 664|222 
090    TP248.65.F66|bA35 2002eb 
245 00 Advances in bioprocessing engineering /|ceditors, Xiusheng
       Harrison Yang, Juming Tang. 
264  1 River Edge, NJ :|bWorld Scientific Pub.,|c[2002] 
264  4 |c©2002 
300    1 online resource (xi, 172 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Advances in agricultural science and technology ;|vv. 1 
504    Includes bibliographical references and index. 
505 0  Microwave heating in food processing / J. Tang, F. Hao and
       M. Lau -- Improving safety and quality of orange juice by 
       pulse electric field processing / Q.H. Zhang, X. Qiu and 
       S.K. Sharma -- High-speed machine vision inspection for on
       -line sorting of fresh fruit and vegetables / Y. Tao and 
       Z. Wen -- Machine vision techniques for defect inspection 
       on fruit packing lines / Y. Tao and Z. Wen -- Highly 
       refined cellulose from agricultural fibrous by-products / 
       R.R. Ruan and P.L. Chen -- Biodegradable plastics from 
       renewable biomaterials / X.S. Sun. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xBiotechnology.|0https://id.loc.gov/authorities/
       subjects/sh88006279 
650  0 Biochemical engineering.|0https://id.loc.gov/authorities/
       subjects/sh85014120 
650  0 Agricultural engineering.|0https://id.loc.gov/authorities/
       subjects/sh85002313 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  7 Food|xBiotechnology.|2fast|0https://id.worldcat.org/fast/
       930473 
650  7 Biochemical engineering.|2fast|0https://id.worldcat.org/
       fast/831936 
650  7 Agricultural engineering.|2fast|0https://id.worldcat.org/
       fast/800726 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
655  4 Electronic books. 
700 1  Yang, Xiusheng H.|0https://id.loc.gov/authorities/names/
       no99055027 
700 1  Tang, Juming,|d1959-|0https://id.loc.gov/authorities/names
       /n2002013366 
776 08 |iPrint version:|tAdvances in bioprocessing engineering.
       |dRiver Edge, NJ : World Scientific Pub., ©2002
       |z981024696X|w(DLC)  2002071349|w(OCoLC)49795825 
830  0 Advances in agricultural science and technology ;|0https:/
       /id.loc.gov/authorities/names/n2002013371|vv. 1. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=514274|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID