| Description |
1 online resource (streaming video file) (15 minutes): digital, .flv file, sound |
|
digital |
|
video file MPEG-4 Flash |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Event |
Originally produced by Video Project in 2017. |
| Summary |
Originally, caviar (i.e. sturgeon eggs) - the world's most desired delicacy - was a food of the poor. Over time, it became strictly reserved for the likes of Russian Czars and royalty throughout the world. Nowadays, it has become synonymous with wealth, fame, and indulgence. But why is that? What's so special about caviar? Beyond the assumed glamour and luxury associated with caviar, we uncover a story of over-fishing, poaching, near extinction, and a quest for sustainability as we journey through the history, culture, and environmental impact of this status symbol. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Food industry and trade.
|
|
Enthnology.
|
|
Documentary films.
|
| Genre/Form |
Documentary films.
|
| Added Author |
Gersten, Brian, film director.
|
|
Dubendorf, Liv, film director.
|
|
Ying, Wei, film director.
|
|
Video Project (Firm), Distributor.
|
|
Kanopy (Firm), Distributor.
|
| Music No. |
4250039 Kanopy |
|
