LEADER 00000ngm a2200577 i 4500 001 kan13367859 003 CaSfKAN 005 20220705022013.0 006 m o c 007 cr una---unuuu 007 vz uzazuu 008 220705p20222021cau092 o vleng d 028 52 13367859|bKanopy 040 CaSfKAN|beng|erda|cCaSfKAN 049 RIDW 245 00 Chocolate Road. 264 1 |bCollective Eye Films,|c2021. 264 1 [San Francisco, California, USA] :|bKanopy Streaming, |c2022. 300 1 online resource (streaming video file) (92 minutes): |bdigital, .flv file, sound 336 two-dimensional moving image|btdi|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital 347 video file|bMPEG-4|bFlash 500 Title from title frames. 500 Film 500 In Process Record. 518 Originally produced by Collective Eye Films in 2021. 520 A discovery of where chocolate comes from. Three renowned chocolatiers - Maribel Lieberman, Susumu Koyama and Mikkel Friis-Holm - take us through the process of craft chocolate-making, starting from the plantations, through the different stages of preparation of the beans and all the way to the final chocolate pieces. On their journey each of them finds how important it is to know the roots of their prime material - the cacao bean, and the social impact of the people involved in the chocolate production chain. 538 Mode of access: World Wide Web. 650 0 Anthropology. 650 0 Farms. 650 0 Food industry and trade. 650 0 Business. 650 0 Economic development. 650 0 History, Modern. 650 0 Science. 650 0 Latin America. 650 0 History. 650 0 Sociology. 650 0 Documentary films. 650 0 Foreign study. 650 0 Social sciences. 650 0 Instructional films. 655 7 Documentary films.|2lcgft 700 1 Chuturkova, Tanya,|efilm director. 710 2 Collective Eye Films (Firm),|4dst 710 2 Kanopy (Firm),|4dst 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// rider.kanopy.com/node/12367860|zStreaming video via Kanopy. Access restricted to current Rider University students, faculty, and staff. 856 42 |zCover Image|uhttps://www.kanopy.com/node/12367860/ external-image 948 |d20231020|cKanopy|treload 9611|lridw