LEADER 00000cam a2200565Ia 4500
001 ocn835630626
003 OCoLC
005 20160527041025.2
006 m o d
007 cr cnu---unuuu
008 130404s2011 nyua ob 001 0 eng d
020 9781626180789|q(electronic book)
020 1626180784|q(electronic book)
020 |z9781613240922
020 |z1613240929
035 (OCoLC)835630626
040 N$T|beng|epn|cN$T|dYDXCP|dOCLCF|dOCLCQ
049 RIDW
050 4 TP370|b.E53 2011
070 TP370|b.E532 2011
072 7 TEC|x012000|2bisacsh
082 04 664|222
090 TP370|b.E53 2011
245 00 Encyclopedia of food science research /|cCatherine L.
Turner and Jacob A. Randovski, editors.
264 1 Hauppauge, N.Y. :|bNova Science Publishers,|c[2011]
264 4 |c©2011
300 1 online resource (3 volumes (xxxiv, 1307 pages)) :
|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Food science and technology
504 Includes bibliographical references and index.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade.|0https://id.loc.gov/authorities/
subjects/sh85050282
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
655 4 Electronic books.
700 1 Turner, Catherine L.|0https://id.loc.gov/authorities/names
/n2011019734
700 1 Randovski, Jacob A.|0https://id.loc.gov/authorities/names/
n2011019736
776 08 |iPrint version:|tEncyclopedia of food science research.
|dHauppauge, N.Y. : Nova Science Publishers, ©2011
|z9781613240922|w(DLC) 2011007937|w(OCoLC)703211101
830 0 Food science and technology series (Nova Science
Publishers)|0https://id.loc.gov/authorities/names/
no2009203448
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=535258|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
