Skip to content
You are not logged in |Login  
     
Limit search to available items
Record 6 of 22
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.

Publication Info. Washington, DC : ASM Press, ©2008.

Item Status

Description 1 online resource (xii, 245 pages) : illustrations.
Physical Medium polychrome
Description text file
Series Emerging issues in food safety
Emerging issues in food safety.
Bibliography Includes bibliographical references and index.
Contents Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
Summary Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Foodborne diseases.
Foodborne diseases.
Virus diseases.
Virus diseases.
Food -- Microbiology.
Food -- Microbiology.
Genre/Form Electronic books.
Added Author Koopmans, M. P. G., editor.
Cliver, Dean O., editor.
Bosch, Albert (Albert Bosch Navarro), editor.
Other Form: Print version: Food-borne viruses. Washington, DC : ASM Press, ©2008 9781555814649 (DLC) 2007049165 (OCoLC)182857074
ISBN 9781628702248 (electronic book)
1628702249 (electronic book)
9781555815738 (electronic book)
1555815731 (electronic book)
9781555814649 (hardcover)
1555814646 (hardcover)