Title Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

Publication Info.	Washington, DC : American Society for Microbiology Press, [2013]
	©2013

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Edition	4th ed.
Description	1 online resource (xix, 1118 pages) : illustrations (some color)
	text file
Note	"American Society for Microbiology."
Bibliography	Includes bibliographical references and index.
Contents	Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Non bacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology.
Summary	This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Language	Text in English.
Subject	Food -- Microbiology.
	Food -- Microbiology.
	Food Microbiology.
Genre/Form	Electronic books.
Added Author	Doyle, Michael P., editor.
	Buchanan, Robert, 1946- editor.
	American Society for Microbiology, contributor.
Other Form:	Print version: Food microbiology. 4th ed. Washington, DC : ASM Press, ©2013 9781555816261 (DLC) 2012038536 (OCoLC)805056685
ISBN	1555818463 (electronic book)
	9781555818463 (electronic book)
	9781628702255 (electronic book)
	1628702257 (electronic book)
	9781555816261
	1555816266