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Bestseller
Corporate Author
Committee to Ensure Safe Food from Production to Consumption (U.S.)
Title
Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
Publication Info.
Washington, D.C. : National Academy Press, 1998.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xi, 194 pages) : illustrations
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references (pages 101-104).
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food adulteration and inspection -- Government policy -- United States.
Food adulteration and inspection -- Government policy.
Food contamination.
United States.
Food adulteration and inspection.
Food poisoning -- United States -- Prevention.
Food poisoning.
Food contamination -- United States.
Food Contamination -- prevention & control.
Consumer Product Safety.
Genre/Form
Electronic books.
Added Author
National Research Council (U.S.)
National Academy of Sciences (U.S.)
Other Form:
Print version: Committee to Ensure Safe Food from Production to Consumption (U.S.). Ensuring safe food. Washington, D.C. : National Academy Press, 1998 0309065593 (DLC) 98086932 (OCoLC)39790529
ISBN
0585028222 (electronic book)
9780585028224 (electronic book)
0309065593