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Title Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper.

Publication Info. Oxford : Woodhead Publishing, 2014.

Item Status

Edition 2nd edition.
Description 1 online resource
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 258
Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Note This edition previously issued in print: 2013.
Bibliography Includes bibliographical references and index.
Contents Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
Summary The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade -- Sanitation.
Food processing plants -- Design and construction.
Food law and legislation.
Food processing plants -- Design and construction.
Food industry and trade -- Sanitation.
Food law and legislation.
Indexed Term voedselverwerking
food processing
food hygiene
apparatuur voor de voedselverwerking
food processing equipment
food contamination
food sanitation
pest control
food plants
Food Quality and Safety
Food and Bioprocess Engineering (General)
Kwaliteit van levensmiddelen, voedselveiligheid
Levensmiddelen- en bioproceskunde (algemeen)
Genre/Form Electronic book.
Electronic books.
Added Author Lelieveld, H. L. M., editor.
Holah, J. T., editor.
Napper, D. (David), editor.
Other Form: Print version 9780857094292
ISBN 9780857098634 (PDF ebook)
0857098632 (PDF ebook)