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008    140206r20142013enk     ob    001 0 eng d 
010      2013955400 
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020    9780857098634|q(PDF ebook) 
020    0857098632|q(PDF ebook) 
020    0857094297 
020    9780857094292 
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049    RIDW 
050  4 TP373.6 
072  7 TEC|x012000|2bisacsh 
082 04 664|223 
090    TP373.6 
245 00 Hygiene in food processing :|bprinciples and practice /
       |cedited by H.L.M. Lelieveld, J.T. Holah, D. Napper. 
250    2nd edition. 
264  1 Oxford :|bWoodhead Publishing,|c2014. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Woodhead Publishing series in food science, technology and
       nutrition,|x2042-8049 ;|vnumber 258 
500    This edition previously issued in print: 2013. 
504    Includes bibliographical references and index. 
505 0  Part I. Microbial food safety risks and hygiene regulation
       -- part II. Hygienic design of food factory infrastructure
       -- part III. Hygiene practices in food processing. 
520    The hygienic processing of food concerns both the 
       potential hazards in the food products and the regulation,
       design and management of food processing facilities. This 
       second edition of Hygiene in food processing gives a 
       revised overview of the practices for safe processing and 
       incorporates additional chapters concerning pest control, 
       microbiological environmental sampling and the economics 
       of food plants. Part one addresses the risks of microbial 
       foods and the corresponding regulation in the EU. Part two
       discusses the hygienic design of food factory 
       infrastructure, encompassing the desi. 
588 0  CIP data; resource not viewed. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|xSanitation.|0https://id.loc.gov/
       authorities/subjects/sh85050296 
650  0 Food processing plants|0https://id.loc.gov/authorities/
       subjects/sh85050311|xDesign and construction.|0https://
       id.loc.gov/authorities/subjects/sh2002006372 
650  0 Food law and legislation.|0https://id.loc.gov/authorities/
       subjects/sh85050300 
650  7 Food industry and trade|xSanitation.|2fast|0https://
       id.worldcat.org/fast/930927 
650  7 Food processing plants|xDesign and construction.|2fast
       |0https://id.worldcat.org/fast/931016 
650  7 Food processing plants.|2fast|0https://id.worldcat.org/
       fast/931013 
650  7 Food law and legislation.|2fast|0https://id.worldcat.org/
       fast/930954 
650  7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh 
650  7 Lebensmittelhygiene.|2gnd 
653 00 voedselverwerking 
653 00 food processing 
653 00 food hygiene 
653 00 apparatuur voor de voedselverwerking 
653 00 food processing equipment 
653 00 voedselbesmetting 
653 00 food contamination 
653 00 food sanitation 
653 00 plagenbestrijding 
653 00 pest control 
653 00 voedselplanten 
653 00 food plants 
653 20 Food and Bioprocess Engineering (General) 
653 20 Levensmiddelen- en bioproceskunde (algemeen) 
653 10 Food Quality and Safety 
653 10 Kwaliteit van levensmiddelen, voedselveiligheid 
655  0 Electronic book. 
655  4 Electronic books. 
700 1  Lelieveld, H. L. M.,|0https://id.loc.gov/authorities/names
       /n84106444|eeditor. 
700 1  Holah, J. T.,|0https://id.loc.gov/authorities/names/
       nb2004306646|eeditor. 
700 1  Napper, D.|q(David),|0https://id.loc.gov/authorities/names
       /nb2014001903|eeditor. 
776 08 |iPrint version|z9780857094292 
830  0 Woodhead Publishing in food science, technology, and 
       nutrition ;|0https://id.loc.gov/authorities/names/
       no2006063295|vno. 258. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=705835|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID