LEADER 00000cam a2200661 i 4500 
001    on1162381314 
003    OCoLC 
005    20200814214306.4 
006    m     o  d         
007    cr ||||||||||| 
008    100723s2010    nyu     ob    001 0 eng   
010      2020686101 
019    712048442|a923653914|a957534035|a957955896|a958100529
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020    9781617617065|qebook 
020    1617617067 
020    |z9781617612978|qsoftcover 
020    |z1617612979 
035    (OCoLC)1162381314|z(OCoLC)712048442|z(OCoLC)923653914
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040    DLC|beng|erda|cDLC|dVLY|dOCLCO|dN$T|dYDXCP|dE7B|dOCLCF
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049    RIDW 
050 00 TP371.75 
070 0  TP371.75|b.S33 2011 
072  7 TEC|x012000|2bisacsh 
082 00 664/.024|222 
090    TP371.75|b.S33 2010eb 
100 1  Schaschke, Carl.|0https://id.loc.gov/authorities/names/
       nb98046938 
245 10 Developments in high-pressure food processing /|cCarl J. 
       Schaschke. 
264  1 New York :|bNova Science Publishers Incorporated,|c[2010] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Food science and technology 
504    Includes bibliographical references (pages 41-47) and 
       index. 
505 0  Food safety and control -- Food quality -- Constituents of
       foods -- Fats, lipids and oils -- Process operation -- 
       Fruits and vegetables -- Seafood -- Meats and meat 
       products -- Dairy products. 
546    English. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 High pressure (Technology)|0https://id.loc.gov/authorities
       /subjects/sh85060685 
650  0 Food|xComposition.|0https://id.loc.gov/authorities/
       subjects/sh85050191 
650  0 Food|xQuality.|0https://id.loc.gov/authorities/subjects/
       sh88006843 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 High pressure (Technology)|2fast|0https://id.worldcat.org/
       fast/956053 
650  7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
       930485 
650  7 Food|xQuality.|2fast|0https://id.worldcat.org/fast/930583 
655  4 Electronic books. 
776 08 |iPrint version:|tDevelopments in high-pressure food 
       processing|dNew York : Nova Science Publishers Inc., 
       c2010.|z9781617612978 (softcover)|w(DLC)  2010031183 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=362392|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
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       577 |lridw 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID