Title Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (1 volume)
Series	ACS symposium series ; 1081
	ACS symposium series ; 1081.
Bibliography	Includes bibliographical references and index.
Language	English.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Analysis.
	Wine and wine making -- Chemistry.
	Food -- Quality control.
	TECHNOLOGY & ENGINEERING -- Food Science.
	Food -- Analysis.
	Food -- Quality control.
	Wine and wine making -- Chemistry.
	Health & Biological Sciences.
	Diet & Clinical Nutrition.
Genre/Form	Electronic books.
Added Author	Ebeler, Susan E., 1961-
	Takeoka, Gary R.
	Winterhalter, Peter, 1957-
	American Chemical Society. Division of Agricultural and Food Chemistry.
Other Form:	Print version: Progress in authentication of food and wine. Washington, DC : American Chemical Society, ©2011 9780841226708 (DLC) 2011041735 (OCoLC)759491744
ISBN	9780841226715 (electronic bk.)
	0841226717 (electronic bk.)
	9780841226708 (alk. paper)
	0841226709 (alk. paper)