| Description |
1 online resource (xix, 223 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
SUNY series on religion and the environment
|
|
SUNY series on religion and the environment.
|
| Bibliography |
Includes bibliographical references (pages 191-196) and indexes. |
| Contents |
Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Religious aspects -- Christianity.
|
|
Food -- Religious aspects -- Christianity. |
|
Food habits.
|
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Food habits. |
|
Dinners and dining -- Religious aspects -- Christianity.
|
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Dinners and dining -- Religious aspects -- Christianity. |
|
Agriculture -- Religious aspects -- Christianity.
|
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Agriculture -- Religious aspects -- Christianity. |
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Human ecology -- Religious aspects -- Christianity.
|
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Human ecology -- Religious aspects -- Christianity. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: Fick, Gary W. Food, farming, and faith. Albany : State University of New York Press, ©2008 9780791473832 079147383X (DLC) 2007025403 (OCoLC)145732894 |
| ISBN |
9781435658554 (electronic book) |
|
1435658558 (electronic book) |
|
9780310736233 (electronic book) |
|
0310736234 (electronic book) |
|
9780310758747 (electronic book) |
|
0310758742 (electronic book) |
|
079147383X (hardcover ; alkaline paper) |
|
0791473848 (paperback ; alkaline paper) |
|
9780791473832 (hardcover ; alkaline paper) |
|
9780791473849 (paperback ; alkaline paper) |
|
9780791478554 |
|
