LEADER 00000cam a2200385 i 4500 
008    791003s1979    nyua          101 0 eng   
010       79023152 //r85 
020    0124531504 :|c$16.50 
035    (CaOTULAS)121055960 
035    |9(CaOTULAS)121055960 
040    DLC|beng|cDLC 
049    RIDM 
050 0  TX911|b.F66 
081    CTL0072161 
082    642 
090    TX911 .F66 
245 00 Food service systems :|banalysis, design, and 
       implementation /|cedited by G. E. Livingston, Charlotte M.
       Chang. 
264  1 New York :|bAcademic Press,|c1979. 
300    xv, 483 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Proceedings of a conference held in Framington, Mass. on 
       April 7-9, 1976. 
500    Includes index. 
650  0 Food service|0https://id.loc.gov/authorities/subjects/
       sh85050320|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh99001533 
650  7 Food service.|2fast|0https://id.worldcat.org/fast/931080 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
700 1  Livingston, G. E.|q(Gideon Eleazar),|d1927-|0https://
       id.loc.gov/authorities/names/n79116189 
700 1  Chang, Charlotte M.|0https://id.loc.gov/authorities/names/
       n79116190 
901    MARCIVE 20231220 
935    63574