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Author Maitin-Shepard, Melissa, rapporteur.

Title Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a workshop / Melissa Maitin-Shepard, rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

Publication Info. Washington, DC : National Academies Press, [2021]

Item Status

Description 1 online resource (1 PDF file (xii, 71 pages)) : illustrations
Bibliography Includes bibliographical references.
Summary On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on understanding how to achieve a more sustainable, resilient, equitable, and nourishing food system. This publication summarizes the workshop presentations and discussions of the workshop.
Funding This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-8-003 and 123A9419P0026); and the U.S. Food and Drug Administration (HHSP233201400020B/75P00119F37096), with additional support from the Academy of Nutrition and Dietetics; American Heart Association; Cargill, Inc.; The Coca-Cola Company; Conagra Brands; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Nestle Corporate Affairs; Ocean Spray Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food security -- Congresses.
Food supply -- Congresses.
Food security.
Food supply.
Genre/Form Congress
Conference papers and proceedings.
Added Author National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.
Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020 : Online)
Other Form: Print version: 0309678854 9780309678858 (OCoLC)1258781992
ISBN 9780309678858
9780309678889 (electronic book)
0309678889 (electronic book)
9780309678865 (electronic book)
0309678862 (electronic book)