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Author Shafer-Elliott, Cynthia, 1975-

Title Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible.

Imprint Abingdon ; New York : Routledge, 2014.

Item Status

Description 1 online resource (254 pages).
Series BibleWorld
Contents Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects.
Summary First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Bible. Old Testament -- Criticism, interpretation, etc.
Bible. Old Testament.
Food in the Bible.
Food -- Religious aspects -- Judaism.
Jews -- Dietary laws.
Genre/Form Electronic books.
Criticism, interpretation, etc.
Other Form: Print version: Shafer-Elliott, Cynthia. Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible. Hoboken : Taylor and Francis, ©2014 9781908049735
ISBN 9781317543510 (electronic bk.)
1317543513 (electronic bk.)