LEADER 00000cam a2200433 a 4500 
001    ocm20995492 
005    19981130114851.0 
008    981130t19911991nyua     b    001 0 eng   
010       90011914 
020    0442003803 
035    (OCoLC)20995492 
040    DLC|beng|cDLC|dAGL|dOCL 
049    RIDM 
050 00 TX943|b.K48 1991 
070 0  TX943.K48|b1991 
072    T120 
082 00 647.95/068|220 
090    TX943 .K48 1991 
100 1  Khan, Mahmood A.|0https://id.loc.gov/authorities/names/
       n85281417 
245 10 Concepts of foodservice operations and management /
       |cMahmood A. Khan. 
250    2nd ed. 
264  1 New York :|bVan Nostrand Reinhold,|c[1991] 
264  4 |c©1991 
300    xiii, 370 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Revision of: Foodservice operations. cl987. 
504    Includes bibliographical references and index. 
650  0 Food service.|0https://id.loc.gov/authorities/subjects/
       sh85050320 
650  0 Food service management.|0https://id.loc.gov/authorities/
       subjects/sh85050331 
650  7 Food service.|2fast|0https://id.worldcat.org/fast/931080 
650  7 Food service management.|2fast|0https://id.worldcat.org/
       fast/931156 
700 1  Khan, Mahmood A.|tFoodservice operations. 
901    MARCIVE 20231220 
935    294916